25 Minute Garlic Chicken Recipes

25 QUICK CHICKEN RECIPES

Steps:

• Store any leftover chicken in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months.
• To reheat, simply reheat in the air fryer at 300F for 5-10 minutes, or in the oven at 300F for 10 minutes. You can also reheat on the stove over medium heat until fully warmed through. the oven at 350 F for 10 minutes. If heating from frozen, let it thaw first in the refrigerator and then reheat.

25-MINUTE GARLIC CHICKEN RECIPE

Steps:

• In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch, salt & pepper to taste and mix well.
• Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.
• Next, add 5 cloves of minced garlic and saute for 1 minute. After pour in 3 tablespoons of honey and 1 1/2 tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.
• Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more. Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers. Enjoy!

15-MINUTE HONEY GARLIC CHICKEN

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.).
• Add the chicken to the skillet and brown on one side, about 3-4 minutes.
• Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
• Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
• Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.