25 Mongolian Foods Easy Recipes
25 MONGOLIAN FOODS (+ EASY RECIPES)
Mongolian dishes are so rich and hearty, they'll set you up for the day - or reward your hard day's work perfectly! Find the best recipes right here!
Provided by Jess Smith
Categories Dinner
Number Of Ingredients 25
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
MONGOLIAN BEEF FROM THE SLOW COOKER
Quick and easy freezer slow cooker meal.
Provided by Stephanie Patterson
Categories World Cuisine Recipes Asian
Time P1DT2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
- Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
- Put bag of marinating beef in the freezer until the day before you wish to prepare it.
- Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
- Empty bag into the crock of a slow cooker.
- Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 36.3 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 1856.7 mg, Sugar 27.9 g
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- Korkhog. This is a hearty Mongolian barbecue dish. It's made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish.
- Guriltai Shul. These are essentially noodles with a Mongolian twist. It's a combination of noodles, vegetables, and a fatty meat served in stock. The dish is heavy and very filling, and combines several different flavors in a unique way.
- Chanasan Mahk. This is a traditional breakfast dish that's very different from a western breakfast option. It consists of mutton dishes that are boiled in salty water, and can be served with sauces of your choice.
- Gambir. This delectable dessert combines a variety of different flavors, as is very common in Mongolian cuisine. It's made like a pancake but is a dough-like texture that contains butter and sugar.
- Budaatai Kuurga. This is a Mongolian rice dish that makes a perfect side or can be served on its own. It's made with a shredded meat, traditionally either lamb or beef, and then a vegetable mix that contains carrots, onions, bell pepper, and cabbage.
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