3 Alarm Cheese Dip Recipes

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3 ALARM CHEESE DIP



3 Alarm Cheese Dip image

This is a very delicious and easy dip! From one of my church cookbooks. Serve with tortilla chips and/or fresh cut up vegetables.

Provided by Recipe Junkie

Categories     Spinach

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 -2 lb hot monterey jack pepper cheese
1/4 cup pimiento
1/2 lb spinach

Steps:

  • Melt hot pepper jack cheese.
  • Add 1/2 to 3/4 c spinach, lightly steamed.
  • Add 1/4 c pimentos.
  • Stir ingredients together.
  • Serve hot.

Nutrition Facts : Calories 438.8, Fat 34.6, SaturatedFat 21.7, Cholesterol 100.9, Sodium 654.4, Carbohydrate 3.4, Fiber 1.5, Sugar 1.1, Protein 29.5

THREE CHEESE DIP



Three Cheese Dip image

This dip comes from Hillshire Farms. Its a delicious recipe dip to serve with little smokies of any variety or to serve in a bread bowl or just as a dip for chips or crackers even. Great for special occassions such as the holidays or for parties or just to serve at home for game day or that special event.

Provided by Marsha D.

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/4 cup swiss cheese, shredded
1/4 cup cheddar cheese, shredded
1 (1 1/2 ounce) package dried Lipton Onion Soup Mix
2 teaspoons chopped parsley
1/2 cup mayonnaise
1/2 cup sour cream
2 cups small curd cottage cheese

Steps:

  • Mix sour cream and mayonnaise together in a large bowl.
  • Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
  • Add in swiss cheese and cheddar cheese and mix well.
  • Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.

Nutrition Facts : Calories 151.5, Fat 10.3, SaturatedFat 4.5, Cholesterol 20.5, Sodium 638.9, Carbohydrate 7.3, Fiber 0.3, Sugar 1.8, Protein 7.8

CREAMY THREE CHEESE DIP



Creamy Three Cheese Dip image

This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!

Provided by Mindy2

Categories     Spreads

Time 2h15m

Yield 32 ounces

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup milk
8 ounces shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Chicken In A Biscuit crackers

Steps:

  • In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
  • Add remaining cheeses, beating until well blended.
  • Spoon into your favorite serving dish or take-along container.
  • Refrigerate for approximately 2 hours before serving.
  • Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
  • **Optional:I add a large can of cooked, shredded chicken.
  • This could be a great base for a lot of dips/spreads.
  • Adding Tabasco sauce and onions would be great, would love to hear suggestions!

Nutrition Facts : Calories 62.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.1, Sodium 90.8, Carbohydrate 0.5, Sugar 0.1, Protein 3

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

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