CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
TORTELLINI AND HAM
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.
Nutrition Facts :
THREE CHEESE TORTELLINI
Make and share this Three Cheese Tortellini recipe from Food.com.
Provided by pinkie
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine alfredo sauce, tortellini, half of the Italian blend cheese, parmesan cheese and garlic powder.
- Pour the mix into a greased glass baking dish.
- Sprinkle remaining cheese on top.
- Bake at 350 for about 20 minutes, or until cheese is golden brown.
Nutrition Facts : Calories 297, Fat 8.5, SaturatedFat 4.5, Cholesterol 43.1, Sodium 420, Carbohydrate 40.3, Fiber 1.6, Sugar 0.9, Protein 14.7
3 CHEESE TORTELLI WITH BAKED HAM BITES
Yum! This casserole is a delicious and easy way to use up leftover holiday ham. It's creamy, cheesy, and very tasty. The recipe comes together in a snap and the whole family will love it.
Provided by Bonnie Oechsle @ScrapsGourmet
Categories Pasta
Number Of Ingredients 7
Steps:
- Cook tortelli as per package directions; set aside (this product has 3 kinds of cheese inside the pasta). Cut ham into bite-sized pieces; set aside.
- Mix butter and flour to make a rue in a saucepan stirring slowly. Blend in milk and cheese. Do not boil.
- Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
- Place bread crumbs in a frying pan. Heat slightly to brown the topping (Panko bread crumbs are made from the center of a white bread without crust). Taste is crunchier than traditional bread crumbs.
- Put topping over the pasta and ham to go into the pre-heated oven at 350 degrees for 20 minutes.
3 CHEESE TORTELLINI WITH BAKED HAM BITES
Make and share this 3 Cheese Tortellini With Baked Ham Bites recipe from Food.com.
Provided by Sassy J
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray an 8x8 inch glass casserole with nonstick cooking spray, set aside; Preheat oven to 350 degrees.
- Cook tortellini according to package directions, drain and set aside.
- Mix butter and flour to make a rue in a medium saucepan stirring slowly. Blend in milk and cheese. Do not boil.
- Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
- Place bread crumbs in a skillet. Heat slightly to brown the topping.
- Sprinkle panko over the top of casserole; bake in pre-heated oven for 20 minutes.
Nutrition Facts : Calories 668.2, Fat 32.2, SaturatedFat 18.2, Cholesterol 128.1, Sodium 1847.8, Carbohydrate 53.3, Fiber 2.5, Sugar 2.6, Protein 40.3
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