3 Easy Holiday Appetizer Recipes Using Real California Cheese

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3 EASY HOLIDAY APPETIZER RECIPES USING REAL CALIFORNIA CHEESE



3 Easy Holiday Appetizer Recipes using Real California Cheese image

Marinated Mozzarella cheese elevates the flavor of mozzarella by combining it with sun dried tomatoes, spices, and garlic.

Provided by Heather Lynne

Categories     appetizer     appetizer     appetizer

Time 5m

Yield 12-15 appetizer servings

Number Of Ingredients 26

1 lb. Real California Milk mozzarella cheese cut into 1 inch cubes
½ c. sun dried tomatoes in oil, drained and chopped
4 garlic cloves, minced
2 T. fresh rosemary, minced
1 T. fresh oregano, minced
2 t. Italian seasoning
1 t. black pepper
2 t. sea salt
¼ t. red pepper flakes
1 c. olive oil
½ lb. Real California Milk Mozzarella Cheese, cut into 1 inch pieces
24 pieces of pepperoni
1 jar of marinated artichoke hearts, cut into quarters
1 jar roasted red peppers, cut into strips
24 basil leaves
½ lb. tortellini, cooked
24 cherry tomatoes
24 olives (green or black)
¼ c. extra virgin olive oil
1 T. balsamic vinegar
2 t. Italian seasoning
10 oz. Real California Milk Panela cheese, cut into ½ inch slices
2 T. olive oil
black pepper and salt
½ c. medium heat salsa
2 c. tortilla chips

Steps:

  • Place all ingredients except the olive oil in a bowl and toss to combine.
  • Place the ingredients in a large mason jar.
  • Pour olive oil over top of the cheese and spices and cover.
  • Refrigerate for at least 24 hours turning the jar upside down every few hours.
  • Serve with fun wooden picks or with crackers and bread.
  • Line up the cheese, pepperoni, artichoke hearts, red peppers, basil leaves, tortellini, cherry tomatoes and olives in piles on a cutting board.
  • Take a skewer and place the ingredients on it starting with the cheese and ending with the olive.
  • Set all 24 skewers on a platter. Refrigerate until ready to serve.
  • In a small mason jar combine the olive oil, balsamic vinegar, garlic, and Italian seasonings. Cover and shake well.
  • When ready to serve remove the platter from the refrigerator and shake the olive oil mixture in the mason jar.
  • Drizzle the olive oil mixture over top of the skewers and serve.
  • Heat a saute pan to medium high heat.
  • Rub each of the slices of cheese with the olive oil and sprinkle with salt and pepper.
  • Place the slices in the pan and cook for 1-2 minutes per side or until it is just heated through.
  • Remove each slice and put 2 on each plate and top each cheese slice with a tablespoon of salsa.
  • Serve with a handful of tortilla chips.

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