3 Ingredient Breakfast Cookies Recipe By Tasty

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3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY



3 Ingredient Peanut Butter Cookies Recipe by Tasty image

Here's what you need: peanut butter, sugar, egg

Provided by Adam Bianchi

Categories     Bakery Goods

Time 30m

Yield 25 cookies

Number Of Ingredients 3

1 cup peanut butter
½ cup sugar
1 egg

Steps:

  • Preheat oven to 350ºF (180ºC).
  • In a large bowl, mix together the peanut butter, sugar, and egg.
  • Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
  • For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
  • Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
  • Remove from baking sheet and cool.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams

3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY



3-ingredient Breakfast Cookies Recipe by Tasty image

Here's what you need: oats, bananas

Provided by Pierce Abernathy

Categories     Snacks

Time 30m

Yield 8 cookies

Number Of Ingredients 2

1 cup oats
2 bananas

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
  • Add additional ingredients should you desire.
  • Bake for 12 minutes.
  • Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

3-INGREDIENT BREAKFAST COOKIES



3-Ingredient Breakfast Cookies image

These 3-ingredient breakfast cookies are a perfect grab-and-go meal when you're in a hurry.

Provided by Debby Mayne

Categories     Breakfast

Time 30m

Number Of Ingredients 3

2 bananas, the riper the better
1-1/2 cups of uncooked oatmeal
1/4 cup of raisins

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with a silicone mat or parchment paper.
  • In a medium bowl, mash the banana.
  • Add the oatmeal. Mix well. Set the mixture aside and allow it to rest for 10 minutes so the oats can absorb the moisture from the banana.
  • Add the raisins and mix well.
  • Scoop the mixture out with a tablespoon. Form patties and place them on the baking mat. These cookies don't spread as they bake, so they come out in the same shape they went in.
  • Bake for 10 minutes and remove from the oven. Allow them to cool before serving.

Nutrition Facts : Calories 314 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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