3 Ingredient Chocolate Cake Recipes

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3 INGREDIENT CHOCOLATE CAKE



3 Ingredient Chocolate Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 12 servings

Number Of Ingredients 7

Nonstick cooking spray, for the cake pan
4 cups crispy chocolate cookies
1 tablespoon baking powder
2 cups milk
2 cups powdered sugar
1 tablespoon milk
1/4 cup mixed sprinkles

Steps:

  • For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
  • Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
  • Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
  • For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
  • Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
  • Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.

3 INGREDIENT CHOCOLATE CAKE



3 Ingredient Chocolate Cake image

this is decadent, delicious, and so easy! and flourless too. from rozanne golds 123 cooking, this can be frosted if you like or just serve it with whipped cream and berries

Provided by chia2160

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

16 ounces good quality semisweet chocolate, cut into small pieces
10 tablespoons unsalted butter, cut into small pieces
5 extra large eggs
1 pinch salt

Steps:

  • preheat oven to 375. line the bottom of an 81/2" sprinform pan with parchment paper and spray with non-stick spray. heat chocolate and butter in a double boiler, stir until melted (or, heat in a microwavable bowl in microwave until melted).
  • put eggs and a pinch of salt in the bowl of an electric mixer, whip for 8 minutes until tripled in volume.
  • with a rubber spatula fold chocolate into egg mixture until well incorporated pour into springform pan, bake for 20 minutes.
  • center will be moist remove and let it cool 30 minutes before removing from pan and slicing.

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