3 Ingredient Chocolate Date Truffles Vegan Paleo Nut Free Recipes

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3-INGREDIENT VEGAN CHOCOLATE TRUFFLES



3-Ingredient Vegan Chocolate Truffles image

Make your Christmas chocolates at home with this simple 3-ingredient Vegan Chocolate Truffle recipe. A rich and decadent chocolate ganache base covered in a crisp chocolate coating, these truffles make the perfect DIY gift.

Provided by Sarah McMinn

Categories     Dessert

Time 6h20m

Number Of Ingredients 3

24 ounces vegan chocolate chips, (divided)
1/2 cup full-fat coconut milk
1 tbsp coconut oil

Steps:

  • First, make the chocolate ganache. Place 12 ounces of vegan chocolate chips in a medium bowl and set aside.
  • In a small saucepan heat the coconut milk to a scald (just before boiling point). A skin will form over the top and the sides will begin to simmer. Remove hot cream and pour immediately over the chocolate chips. Cover for 3 minutes. Remove lid and stir together with a spatula until the chocolate and cream come together to create a homogeneous thick sauce. Do not over mix! Cover and allow the ganache to set up at least six hours or overnight.
  • When the ganache is hard, roll mounded teaspoon size balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Freeze for at least 2 hours.
  • In a double boiler, gently melt the chocolate and coconut oil until smooth. Insert a toothpick into a frozen truffle and dip into the chocolate. Allow excess chocolate to drip off before placing truffle back on parchment-covered baking sheet to harden. Repeat until all the truffles are dipped.
  • Let cool at room temperature until the outside chocolate is completely set. Store in an airtight container at room temperature for up to 7 days.

Nutrition Facts : Calories 156 kcal, Carbohydrate 17 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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