3 Ingredient Coconut Fudge Dairy Free Recipes
3-INGREDIENT COCONUT FUDGE (DAIRY FREE)
This dairy-free coconut fudge is made with only 3 ingredients! This easy recipe uses sweetened condensed coconut milk, dark chocolate, and vanilla to make a decadent fudge.
Provided by Tiffany - The Coconut Mama
Categories Dessert
Number Of Ingredients 3
Steps:
- Heat the sweetened condensed coconut milk in a small saucepan over medium heat.
- Add the chocolate chips to the coconut milk and whisk until the chocolate is melted.
- Remove from the heat and add in the vanilla extract.
- Pour the fudge into molds (my preference) or in a lined bread pan.
- Refrigerate the fudge until it is set, about 1 hour.
- Remove the fudge from the molds or pan and cut into 1-inch squares.
- Serve immediately. Store leftover fudge in an air-tight container.
Nutrition Facts : ServingSize 1 Square, Calories 157 calories, Fat 13.3, Carbohydrate 22.2g (4 net carbs), Fiber 4g, Protein 1.9g
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