3 Ingredient Cranberry Chocolate Candy Vegan Healthy Recipes
3-INGREDIENT HOMEMADE CRUNCH CUPS
Homemade crunch cups are an easy, no-bake 3-ingredient recipe that's perfect for a yummy chocolate treat!
Provided by Kathryn
Categories Sweets & Desserts
Time 10m
Number Of Ingredients 3
Steps:
- Spray a 12-count mini muffin tin with cooking spray and set aside. (Or use half of a 24-count mini muffin tin.)
- Place the chocolate chips in a microwave-safe bowl and microwave on high for 1 minute. Stir chocolate chips with a spoon and continue to microwave in 30-second intervals until chocolate chips are mostly melted. Stir well to melt the chips completely.
- Add the melted butter and cereal to the melted chocolate and stir until well combined.
- Divide the mixture into the prepared mini muffin cups. Place in freezer for 10-15 minutes, until firm.
- Remove the chocolate crunch bites from the muffin tin and serve. Extras can be stored in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Carbohydrate 18 grams carbohydrates, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cup, Sugar 14 grams sugar, TransFat 0 grams trans fat
3 INGREDIENT CRANBERRY CHOCOLATE CANDY - VEGAN + HEALTHY
Easy to make and healthy cranberry chocolate candy that is full of goodness and sweetened just with fruit. High in healthy fats and plant protein. Free of gluten, eggs, dairy, butter and oil.
Provided by Bastian Durward
Categories Sweets and Fudge Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Blend the ground almonds and dried cherries together in a small blender until they form a ball.
- Stop blending the moment the blender begins to stress.
- A 600w bullet type blender is enough to make this cranberry chocolate candy recipe.
- Melt the chocolate using a bain marine, melt 3/4 bring off the heat then stir in the remaining 1/4 for easy chocolate tempering.
- Roll the cranberry almond dough into about 12 bite sized balls.
- Dip the cranberry balls in the chocolate, spooning over to coat in a thick layer of dark chocolate.
- Place the chocolate cranberry candy down on a flat surface to set and enjoy within a couple of days.
- The chocolate cranberry candies will last for several weeks in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 35 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CRANBERRY SNOW CANDY
A favourite of ours that uses only 3 ingredients and takes minutes to fix. Of course, anything with cranberries is good for me! Great to put in holiday food baskets for your teachers, neighbors, and friends.
Provided by Sassy in da South
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate chips in the top of a double boiler; remove from heat.
- Add cranberries and walnuts/ drop mixture by teaspoonfuls onto wax paper.
- Allow to harden.
Nutrition Facts : Calories 152.4, Fat 10.8, SaturatedFat 4.1, Cholesterol 2.6, Sodium 17.3, Carbohydrate 12.9, Fiber 0.8, Sugar 11.6, Protein 2.2
CRANBERRY CHOCOLATE CANDY
Make and share this Cranberry Chocolate Candy recipe from Food.com.
Provided by Ed Paulhus
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape.
- Drain, reserving 2 tbsp. syrup.
- Melt chocolate with milk; stir till smooth. Add vanilla.
- Stir in remaining ingredients, cranberries, and reserved syrup.
- Pat in well-greased 9x9x2-inch baking dish. Chill till firm. Cut in squares.
Nutrition Facts : Calories 3623.8, Fat 137.5, SaturatedFat 46.6, Cholesterol 49.3, Sodium 1886, Carbohydrate 591.4, Fiber 31.7, Sugar 363.2, Protein 49.3
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