EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
3 INGREDIENT COBBLER
My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like wild fire. Once you make and eat it you will see why. The can fruit is your choice. I have tried apple - cherry - peach - blueberry and my preference is apple.
Provided by Mari Craddock
Categories Other Snacks
Time 50m
Number Of Ingredients 3
Steps:
- 1. Spray baking dish with Pam
- 2. Pour pie filling in bottom of dish. Spread cake mix over top of pie filling. Add slices of butter on top of cake mix.
- 3. Bake on 375 degrees for 40 to 50 minutes or until the cake is done. Test with toothpick. enjoy
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