Zestylemonpesto Recipes

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ZESTY LEMON PASTA



Zesty Lemon Pasta image

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.

Provided by ejriii

Categories     Spaghetti

Time 25m

Yield 4-8 side dishes, 4 serving(s)

Number Of Ingredients 7

1/2 lemon, zest of
1/8 cup lemon juice (one whole fresh lemon)
1/3 cup extra virgin olive oil
1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
1/2 teaspoon kosher salt
1 lb , thin or 1 lb angel hair pasta
fresh parsley

Steps:

  • 1. In a large bowl mix all ingredients except parsley.
  • 2. Boil pasta to taste (recomment a dente).
  • 3. Drain pasta well, toss with other ingredients.
  • 4. Plate and top with fresh parsley.

Nutrition Facts : Calories 214.7, Fat 21.6, SaturatedFat 4.7, Cholesterol 11, Sodium 409.6, Carbohydrate 1.2, Sugar 0.3, Protein 4.8

ORZO WITH LEMON-ZEST PESTO



Orzo With Lemon-Zest Pesto image

Provided by Molly O'Neill

Categories     easy, quick, pastas, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 9

3 cups lightly packed basil leaves
3 tablespoons lemon zest
3 tablespoons extra-virgin olive oil
3 tablespoons pine nuts
1 clove garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound orzo or other small pasta
Freshly grated Parmesan cheese

Steps:

  • In the bowl of a food processor, combine the basil, lemon zest, olive oil, pine nuts, garlic, salt and pepper. Process until the mixture forms a fairly smooth paste. Cover and refrigerate.
  • Bring a large pot two-thirds full of salted water to a boil and add the orzo. Cook according to package directions. Drain the orzo and place it in a large serving bowl. Immediately add the basil paste and toss until the noodles are well coated. Toss with Parmesan cheese to taste and serve immediately with more Parmesan on the side.

ZESTY LEMON PESTO



Zesty Lemon Pesto image

Make and share this Zesty Lemon Pesto recipe from Food.com.

Provided by gailanng

Categories     Nuts

Time 10m

Yield 1 cup

Number Of Ingredients 8

2 cups loosely packed basil leaves
2 -3 large garlic cloves
1 tablespoon minced lemon zest
1 tablespoon fresh lemon juice
1/4 cup toasted pine nuts
1/4 cup freshly grated asiago cheese
1/3 cup olive oil
salt & freshly ground black pepper

Steps:

  • Combine basil, garlic, lemon zest, lemon juice, pine nuts and cheese in a food processor or blender. Process to mix.
  • With the machine running, slowly add the oil. Season to taste with salt and pepper and process to the desired consistency. Let stand for at least 5 minutes before serving.

Nutrition Facts : Calories 919.6, Fat 96.2, SaturatedFat 11.7, Sodium 10.8, Carbohydrate 13.4, Fiber 4.8, Sugar 2.4, Protein 10.7

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