3 Ingredient Olive Dip Recipes

3 INGREDIENT OLIVE DIP

Steps:

• With a fork mix the cream cheese and mayo together.
• Stir in olives and any other ingredients.
• Chill for at least 1 hour.

THE BEST OLIVE DIP RECIPE

Steps:

• Chop the olives into small pieces. You can do this with a knife or a food processor. Use short pulses and check after each pulse if using a food processor.
• Make the dip. In a medium bowl, mix the cream cheese and mayonnaise until fully combined, then mix in the olives. You can add red pepper flakes to taste to make the dip spicy. Cover the bowl with plastic wrap and place in the refrigerator. Chill for at least 30 minutes to allow the flavors to bloom.
• Serve. Remove the dip from the refrigerator about 10-15 minutes before serving for best texture and flavor.

12. SIDE DISH FOR TACOS: 3 INGREDIENT SPANISH CAULIFLOWER RICE

Steps:

• In a large skillet, brown ground turkey until fully cooked. Season with salt and pepper as desired.
• Add frozen cauliflower to cooked ground turkey. Cover skillet with lid and cook for 2-3 more minutes.
• Remove lid and break up any frozen cauliflower chunks. Cook for 2-3 more minutes and stir to incorporate the cauliflower with the ground turkey.
• Pour salsa into skillet and mix well.
• Let cook for 5 more minutes so that flavors can meld.
• Serve and enjoy.

THREE OLIVE SPREAD

Steps:

• Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

SUPER SIMPLE OLIVE DIP

Steps:

• Open and drain the cans of olives.
• Put the olives in a blender.
• Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
• Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
• Blend well and enjoy!