3 Ingredient Paleo Breakfast Cookies Vegan Gluten Free Recipes

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3 INGREDIENT ALMOND BUTTER PALEO NO BAKE COOKIES (FAST, HEALTHY, VEGAN)



3 Ingredient Almond Butter Paleo No Bake Cookies (Fast, Healthy, Vegan) image

3 Ingredient Almond Butter Paleo No Bake Cookies (GF): learn how to make easy no bake cookies paleo, vegan & gluten free! Soft, sweet & satisfying. Protein-Rich, Healthy, Refined Sugar-Free.

Provided by Demeter | Beaming Baker

Categories     No Bake

Time 15m

Number Of Ingredients 3

1 cup natural, unsalted creamy almond butter (try homemade almond butter)
1/3 cup pure maple syrup
½ cup coconut flour (here is the coconut flour that I use)

Steps:

  • Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
  • In a medium bowl, add almond butter, maple syrup, and coconut flour. Use a rubber spatula to fold until well incorporated and thickened. Cover bowl and freeze for 15-20 minutes.
  • Remove from freezer. Using a cookie scoop, scoop and drop balls onto the prepared baking sheet, spaced evenly apart. Here are the small and medium cookie scoops I use.
  • Using a fork, flatten cookies to desired thickness. Optionally, make additional fork marks in the opposite direction for a crisscross pattern on the cookies.
  • Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm.* Enjoy! Storing instructions below.

Nutrition Facts : ServingSize 1 cookie, Calories 135 calories, Sugar 6g, Sodium 3mg, Fat 10g, SaturatedFat 1g, TransFat 0g, Carbohydrate 11g, Fiber 3g, Protein 4g, Cholesterol 0mg

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