3 Ingredient Peanut Butter Fudge Recipes

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3-INGREDIENT PEANUT BUTTER FUDGE



3-Ingredient Peanut Butter Fudge image

Treat your kids to the smell of peanut butter fudge wafting through the front door when they come home from school-it's a delicious way to make memories.

Provided by Carroll Pellegrinelli

Categories     Dessert     Snack     Candy

Time 20m

Yield 16

Number Of Ingredients 3

1/2 pound/2 sticks butter
18 ounces crunchy peanut butter
1 (1-pound) box confectioners' sugar (sifted)

Steps:

  • Gather the ingredients.
  • Line an 8x8-inch pan with foil. Be sure ends hang slightly over the edges so it will be easy to lift out. Lightly butter the foil. Set aside.
  • Fill bottom of a double boiler one-third of the way up with water. Bring the water to a boil. Once the water begins to boil, reduce the heat to low. Place the top pan over the double boiler.
  • Add the butter and peanut butter to the double boiler. Stir until completely melted.
  • Stir in confectioners' sugar until the mixture is very smooth with no lumps.
  • Quickly scrape the mixture into prepared pan. Use a spatula to smooth the top.
  • When completely cool, remove fudge from pan by pulling up on foil handles.
  • Place on a work surface, remove and discard the foil, and cut fudge into 16 equal pieces.

Nutrition Facts : Calories 400 kcal, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 3 g, Protein 8 g, SaturatedFat 10 g, Sodium 247 mg, Sugar 30 g, Fat 27 g, ServingSize 16 pieces (16 servings), UnsaturatedFat 0 g

3-INGREDIENT PEANUT BUTTER COOKIES



3-Ingredient Peanut Butter Cookies image

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g

3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY



3-Ingredient Chocolate And Peanut Butter Fudge Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3

2 cups semi-sweet chocolate chips
1 can condensed milk
½ cup peanut butter

Steps:

  • In a medium bowl, combine chocolate chips and condensed milk.
  • Microwave for 1 minute and mix together until smooth.
  • Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  • Transfer chocolate mix to baking dish, spread evenly.
  • Refrigerate for 10 minutes.
  • Spread peanut butter evenly over the top of the cooled fudge.
  • Refrigerate for 2 additional hours.
  • Carefully cut into squares
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams

PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY



Peanut Butter Chocolate 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, peanut butter

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz milk chocolate
14 oz sweetened condensed milk
½ cup peanut butter

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 10 minutes.
  • Add peanut butter and spread evenly.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams

PEANUT BUTTER FUDGE III



Peanut Butter Fudge III image

This fudge is creamy and really addictive!

Provided by Jennifer Hall

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 36

Number Of Ingredients 7

1 (12 fluid ounce) can evaporated milk
½ cup butter
5 cups white sugar
1 pinch salt
1 (16 ounce) jar peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13 inch pan.
  • In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
  • Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 35.6 g, Cholesterol 9.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 91.5 mg, Sugar 32.5 g

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