3 Ingredient Spinach Egg Muffins Recipes

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3-INGREDIENT SPINACH EGG MUFFINS



3-Ingredient Spinach Egg Muffins image

Provided by Yummy Addiction

Time 20m

Number Of Ingredients 4

4 large eggs
2 oz. (60g) fresh baby spinach (, finely chopped)
2 oz. (60g) Old fashioned oats
salt and pepper (, to taste)

Steps:

  • Preheat an oven to 350°F (175°C).
  • Spray a muffin tin with cooking spray.
  • Separate the egg whites and beat them until soft peaks form. Set aside.
  • In a bowl, combine together the egg yolks, spinach, and oats. Season with salt and pepper. Mix in the egg whites.
  • Pour the mixture into a muffin tin. Bake for 15-17 minutes. When done, allow the muffins to cool completely before taking them out. Enjoy!

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