PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
SWEET PICKLED RED ONIONS
Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Rings of red onion have a refreshing bite.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Cut onions into 1/4-inch-thick slices; transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well; drain. Pat dry between paper towels.
- Bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring. Let cool completely, about 30 minutes.
- Add onions; bring to a boil. Transfer onions to a large bowl using a slotted spoon. Let brine cool completely, about 30 minutes; pour over onions. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
PICKLED RED ONIONS
You'll need to make these onions at least 1 week in advance.
Yield makes 2 cups
Number Of Ingredients 10
Steps:
- Put the onions in a colander set in a large bowl. Toss with the salt; refrigerate 1 hour. Rinse the onions under cold water; drain.
- Bring the vinegar, sugar, spices, bay leaf, and chile to a boil in a medium saucepan, stirring constantly. Let cool completely.
- Add the onions to the vinegar mixture in the pan; bring to a boil. Immediately transfer the onions to an airtight container using a slotted spoon. Let the vinegar mixture cool completely; pour over the onions. Refrigerate at least 1 week before serving (onions will keep 2 weeks more).
CURRIED PICKLED RED ONION
This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt format each time. I've been using rosemary lately, but I ran out of that, so I decided to throw in some parsley. Then, since I felt myself drawn once again to North Africa in my seasoning, I reached for the ras el hanout, but instead grabbed turmeric...and fenugreek...and cumin. I had just made a curried picked red onion. Besides the wonderful taste profile, what surprised me most was what it did to the color. You'd expect a pickled red onion to be a magenta color as the pigment of the outer later bleeds into the rest of the onion fiber. Well, as I learned as a small child, red + yellow = orange. Pretty!
Provided by Late Night Gourmet
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring water and vinegar to a boil in a small pot. Dissolve sugar and salt into liquid, then stir in remaining ingredients except for onion.
- Remove from heat, add sliced onion, and cover. Steep for at least 20 minutes.
- Remove onions from liquid with tongs - retaining liquid - and place in a glass jar. Pour liquid from pot, making sure that parsley and at least some of the peppercorns and mustard seed get tin the jar.
- Allow to cool on counter top, then refrigerate.
Nutrition Facts : Calories 16.9, Fat 0.2, Sodium 294.6, Carbohydrate 2.3, Fiber 0.5, Sugar 1, Protein 0.4
More about "curried pickled red onion recipes"
BEST PICKLED RED ONIONS RECIPE - DELISH
From delish.com
Cuisine AmericanServings 2Occupation Food EditorTotal Time 3 hrs 10 mins
- Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions.
- Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours.
NANA ALEXANDER'S CURRIED PICKLED ONION RECIPE | CHELSEA …
From chelsea.co.nz
EASY PICKLED RED ONIONS - LAUREN FIT FOODIE
From laurenfitfoodie.com
QUICK PICKLED RED ONIONS RECIPE L PANNING THE GLOBE
From panningtheglobe.com
EASY PICKLED RED ONION - FLIPPED-OUT FOOD
From flippedoutfood.com
MEXICAN PICKLED RED ONIONS RECIPE (QUICK & EASY) - DELICIOUS TABLE
From delicioustable.com
EASY PICKLED RED ONIONS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO PICKLE RED ONIONS [QUICK AND EASY] - GRILLSEEKER.COM
From grillseeker.com
INCREDIBLY EASY PICKLED RED ONIONS - THE HARVEST SKILLET
From theharvestskillet.com
PICKLED RED ONIONS (30 MINUTE RECIPE!) - COSTCO KITCHEN
From costcokitchen.com
EASY REFRIGERATOR PICKLED RED ONIONS - CURRY TRAIL
From currytrail.in
PICKLED RED ONIONS | QUICK & EASY! | FEASTING AT HOME
From feastingathome.com
BEST QUICK PICKLED RED ONION RECIPE | STACIE BILLIS
From staciebillis.com
QUICK PICKLED RED ONIONS (5 MINUTE PREP) - BOWL OF …
From bowlofdelicious.com
HOW TO MAKE QUICK-PICKLED RED ONIONS - KITCHN
From thekitchn.com
HOW TO MAKE QUICK PICKLED RED ONIONS - A SPICY PERSPECTIVE
From aspicyperspective.com
ANNE BURRELL PICKLED RED ONIONS - THERESCIPES.INFO
From therecipes.info
QUICK PICKLED RED ONIONS - GIMME SOME OVEN
From gimmesomeoven.com
QUICK PICKLED RED ONIONS (PLUS VARIATIONS, TIPS AND TRICKS)
From carlsbadcravings.com
EASY REFRIGERATOR PICKLED RED ONIONS - FLAVOUR AND SAVOUR
From flavourandsavour.com
QUICK PICKLED RED ONIONS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CURRIED PICKLED ONIONS - PICKLED
From worldrecipes.org
EASY PICKLED RED ONIONS RECIPE | QUICK AND TASTY FOOD
From quickandtastyfood.com
EASY PICKLED RED ONIONS - LAURA LIVE WELL
From lauralivewell.com
QUICK PICKLED RED ONIONS - 5 MINUTE RECIPE! - BOULDER LOCAVORE®
From boulderlocavore.com
QUICK PICKLED RED ONIONS | EASY RECIPE - RACHEL STEENLAND
From rachelsteenland.com
PIONEER WOMAN PICKLED ONIONS RECIPE (QUICK AND EASY)
From hotsalty.com
QUICK & EASY PICKLED RED ONIONS | PICTURE THE RECIPE
From picturetherecipe.com
QUICK PICKLED RED ONIONS - A CEDAR SPOON
From acedarspoon.com
PICKLED RED ONIONS-CURTIDO - LA PIñA EN LA COCINA
From pinaenlacocina.com
PICKLED RED ONIONS – QUICK AND EASY REFRIGERATOR PICKLE
From linsfood.com
QUICK PICKLED RED ONIONS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PICKLED RED ONIONS READY IN MINUTES - EASY RECIPE!
From southernfoodandfun.com
PICKLED RED ONIONS | RICARDO
From ricardocuisine.com
PICKLED RED ONIONS RECIPE - THE FRIZZLED LEEK
From thefrizzledleek.com
MY FAVORITE RAW PICKLED RED ONION RECIPE - SELF MADE MODERN
From selfmademodern.com
QUICK PICKLED RUBIES SWEET RED ONIONS | REALSWEET ONIONS
From realsweet.com
PICKLED RED ONIONS: THE QUICK & EASY 5 MINUTE WAY TO
From modesthomedigs.com
RECIPE: QUICK REFRIGERATOR PICKLED RED ONIONS - HOBBY FARMS
From hobbyfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love