3 Ingredient Strawberry Crunch Crumble Recipes
STRAWBERRY CRUNCH TOPPING RECIPE
If you love Good Humor strawberry shortcake bars, you're going to flip for my Strawberry Crunch Topping Recipe! Here I show you two separate ways (bake and no-bake) to make these tasty shortcake crumbles. Either way, you only need 3 ingredients and 5 minutes of prep time to make this versatile dessert topping! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories Condiment Dessert Snack
Time 5m
Number Of Ingredients 9
Steps:
- For Traditional Strawberry Topping (OVEN BAKE METHOD): Preheat oven to 350-degrees F; line a large baking sheet with parchment paper and set aside. Add Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Sprinkle the strawberry Jell-O powder over the Oreos. Pulse twice to combine. Pour the melted butter (and salt if using unsalted butter) over the mixture and pulse until thoroughly combined and the mixture resembles coarse crumbs (about 8-12 pulses). Transfer the crumbles to the prepared baking sheet and arrange in an even layer. Bake for 7-10 minutes, or until lightly toasted and fragrant (baking time will depend upon oven strength and the amount of butter you use). Place baking sheet on a wire cooling rack and cool completely to room temperature. Use and enjoy or store for later!
- For Quick Strawberry Topping (NO-BAKE METHOD): Add the Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Add the strawberries to the bowl and pulse a few times to combine. Drizzle 5 tablespoons of melted butter (and salt if using unsalted butter) over the crushed strawberry mixture. Pulse or stir until the mixture is just moistened (not wet) and comes together. Stir in more melted butter, ½ tablespoon at a time, as needed. You want the mixture to resemble coarse crumbs - don't over process! Serve and enjoy or store for later!
Nutrition Facts : Calories 140 kcal, Carbohydrate 16 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 10 mg, Sodium 116 mg, Fiber 0.3 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
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