3 Ingredient Strawberry Crunch Crumble Recipes

STRAWBERRY CRUNCH TOPPING

Steps:

• Preheat oven to 350.
• Melt your butter in the microwave until fully melted.
• Place your golden Oreos into a Ziploc bag and use a rolling pin to crush them. You can also use a food processor or meat mallet, smooth side. You want them to be in small crumbles.
• Once your Oreos are crushed place them into a bowl.
• Add the strawberry Jell-O over the Oreo crumbles and mix to combine.
• Pour half of the melted butter over the Jell-O and Oreo mixture and mix well. If your mixture looks like it needs more melted butter then add the rest.
• Line a baking sheet with parchment paper.
• Place the strawberry crumble onto the baking sheet and smooth it into an even layer.
• Bake for 7-8 minutes.
• Remove from the oven and let it cool.
• Break the crumble into chunks and place it back into a Ziploc bag. Crush it up again.
• Store in an airtight container for up to several days in the fridge

STRAWBERRY CRUNCH CRUMBLE RECIPE

Steps:

• Melt the butter in the microwave or a small sauce pot on top of the stove
• Add all ingredients to the food processor and blend on low until combined but slightly chunky still
• Use immediately or store in an airtight container for up to 1 week in the fridge or 48 hours on the counter top

STRAWBERRY CRUMBLE

Steps:

• Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
• Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
• Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
• Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
• Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.

FRESH STRAWBERRY CRUMBLE

Steps:

• Preheat oven to 375°.
• In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
• Place strawberry mixture in a buttered 9x13 baking dish.
• Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.