3 Meat Pizza Casserole Recipes

MEAT-LOVER'S PIZZA CASSEROLE

Steps:

• Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
• Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
• Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

MEAT LOVER'S PIZZA BAKE

Steps:

• In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese., In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

THREE MEAT PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al dent é.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

3 MEAT PIZZA CASSEROLE RECIPE - (5/5)

Steps:

• Cook pasta in boiling water until al dente. Cook sausage, garlic and oregano with onions until the juices run clear. In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan. Layer the ingredients in the order listed below: 1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture. 2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham. 3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni). Bake at 375 degrees for 40 minutes. Let sit for 5 minutes before serving.

MEAT LOVER'S PIZZA CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

3-MEAT PIZZA RING

Steps:

• 1.Preheat oven to 375 degrees.
• 2.In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese.
• 3.Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
• 4.Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
• 5.Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.