EASY VEGETABLE SOUP RECIPE
Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.
Provided by Natalya Drozhzhin
Categories Easy
Time 1h
Number Of Ingredients 15
Steps:
- Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
- Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
- Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
HEARTY VEGGIE AND BACON SOUP
Steps:
- Heat oil in a large saucepan over medium heat. Add onion, garlic and bacon. Cook, stirring often, for 3-4 minutes until onion is tender.
- Add potatoes, carrots, celery and zucchini. Cook, stirring occasionally, for 5 minutes
- Stir in tomatoes and stock. Cover and bring to the boil over medium-high heat.
- Reduce heat and simmer, partially covered with a lid and stirring occasionally, for 1 hour or until thick and vegetables are very tender. Season soup to taste. Stir through parsley.
- Ladle soup into bowls, sprinkle with parmesan and serve
LEEK, BACON & POTATO SOUP
This soup keeps well in the fridge and is easy to freeze
Provided by Sara Buenfeld
Categories Lunch, Soup
Time 1h
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn't catch.
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
Nutrition Facts : Calories 175 calories, Fat 11 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.68 milligram of sodium
ROOT VEGETABLE ZOODLE SOUP WITH BACON AND BASIL OIL
First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon, leaving out the anchovies, and using a vegetable stock or water.
Provided by Yotam Ottolenghi
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 1 Tbsp. oil in a large pot over medium-high and cook bacon, stirring occasionally, until brown and crisp, 5-7 minutes. Transfer bacon to paper towels and let drain.
- Pour off all but 2 Tbsp. fat in pot and reduce heat to medium. Add onion and cook, stirring occasionally, until browned around the edges and softened, 8-10 minutes. Add garlic and cook, stirring constantly, until garlic is very fragrant, about 1 minute. Return bacon to pot and add oregano sprigs, thyme sprigs, bay leaf, and broth. Bring soup to a simmer and cook 15 minutes to allow flavors to come together.
- Taste soup and season with salt and pepper; add carrot, parsnip, turnip, and brussels sprouts and cook 3 minutes (vegetables should be very al dente). Remove from heat. Discard oregano and thyme sprigs and bay leaves. Let soup sit 5 minutes (vegetables will soften a little more).
- Meanwhile, combine anchovies (if using), basil, lemon zest, and remaining 4 Tbsp. oil in a small bowl; season basil oil with salt and pepper.
- Divide soup among bowls; drizzle with basil oil.
- Soup can be made 3 days ahead. Let cool; cover and chill.
More about "3 step bacon and vegetable soup recipes"
WHITE BEAN SOUP WITH BACON RECIPE
From simplyrecipes.com
5/5 (28)Total Time 9 hrs 45 minsCuisine AmericanCalories 380 per serving
HEARTY VEGETABLE SOUP RECIPE WITH BACON
From eatwell101.com
Category Best Soup Recipes, Cook, Cooking & Meals
SLOW COOKER VEGETABLE SOUP WITH BACON
From southernliving.com
40 CLASSIC HOMEMADE SOUP RECIPES | TASTE …
From tasteofhome.com
HEARTY LENTIL AND BACON SOUP RECIPE - TESCO …
From realfood.tesco.com
CREAMY VEGETABLE SOUP RECIPE - VALENTINA'S …
From valentinascorner.com
INSTANT POT VEGETABLE SOUP WITH BACON …
From cottercrunch.com
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
From cookieandkate.com
LOADED BAKED POTATO SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
WINTER VEGETABLE SOUP WITH CRISPY BACON | DINNER RECIPES | GOODTO
From goodto.com
BACON BEAN AND POTATO SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
INSTANT POT PEA SOUP -MY ALL TIME FAVOURITE! RECIPE
From recipezazz.com
BEST POTATO SOUP RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SIMPLE TOMATO BACON SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
BEAN AND BACON SOUP - COOKING CLASSY
From cookingclassy.com
VEGETABLE SOUP WITH TAMARIND AND LEMONGRASS RECIPE
From cooking.nytimes.com
EASY VEGETABLE BEEF SOUP {WITH BACON!} COZY + COMFORTING RECIPE
From herwholesomekitchen.com
HAM AND WHITE BEAN SOUP - FOURSCORELIVING.COM
From fourscoreliving.com
BACON SOUPS AND STEWS RECIPES
From allrecipes.com
VEGETABLE - CANNELLINI BEAN AND LENTIL SOUP WITH CABBAGE RECIPES
From tfrecipes.net
CREAMY VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
HEALTHY POTATO SOUP RECIPE | EASY POTATO SOUP FOR COMFORTING …
From thesooperchef.blogspot.com
INSTANT POT VEGETABLE SOUP (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
CABBAGE IN THE OVEN WITH BACON AND PARMESAN – FOOD – DELICIOUS …
From man62fc.com
BACON AND VEGETABLE SOUP - TASTE.COM.AU
From taste.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search