3 Step Chile Relleno Casserole Recipes

EASY CHILE RELLENO CASSEROLE

Steps:

• Preheat oven to 350° F and grease a 9x9 inch baking dish (or 8x11).
• Rinse chiles in cold water, scraping out seeds and the inside veins (leave seeds in if you desire a hotter dish). Cutting cheese into narrow sticks, place 1-2 sticks inside each chile and then place in greased baking dish.
• Beat eggs in bowl, gradually adding flour, salt and milk whisking until smooth. Pour over chiles and sprinkle with grated cheese.
• Bake 1 - 1 ½ hours or until browned and firm. Serve immediately

CHILE RELLENO CASSEROLE

Steps:

• Roast the poblanos over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Put in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, remove the stems and run under cold water to peel off the blackened outer skin and remove the seeds.
• Preheat the oven to 350 degrees F.
• Put 1 piece Colby Jack cheese in the center of each pepper. Pour half of enchilada sauce into an 8-inch square baking dish. Put half of the cheese-filled peppers on top of the enchilada sauce. Repeat with the remaining sauce and peppers.
• Beat the eggs in a large bowl until very frothy. Whisk in the Cheddar, milk, flour and baking powder. Gently pour the mixture over the peppers and sauce in the baking dish.
• Bake until the casserole is set in the center and golden brown all over, about 1 hour. Let rest for 5 minutes. Serve warm.

3 STEP CHILE RELLENO CASSEROLE

Steps:

• mix together eggs, milk, flour, salt and pepper.
• place chilies in a deep dish pie plate, or any medium size casserole dish.
• place cheese on top.
• pour egg mixture over.
• Bake in 350 degree oven for 40-45 minutes until light brown on top.
• for a larger crowd, easy to double in the 9 x13 pan.

FILLING CHILE RELLENO CASSEROLE

Steps:

• Preheat oven 375°F.
• Beat half & half, 4 eggs and flour until smooth.
• Split whole chilis open, clean seeds off and drain on paper towl.
• Mix cheese, reserving 3/4 cup for top.
• Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top.
• Sprinkle with reserved cheese.Cover with foil, bake at 375°F for 1 hour and 15 min without foil or until cooked in center.
• Let rest 10 minutes to set before serving.

CHILE RELLENO CASSEROLE

Steps:

• Preheat oven to 350 °.
• Lightly grease a baking dish (I used my 10-inch cast iron skillet for this recipe) with a little butter, margarine or cooking spray. Set aside.
• Remove chilies from the first can. Use a sharp knife to slice down one side to "butterfly" them. Arrange them evenly across bottom of the baking dish (or skillet).
• Sprinkle 1/3 of cheese over the top.
• Open the second can of chilies and do the same butterflying them and layering them over the cheese.
• Sprinkle ½ of remaining cheese over top of chilies.
• Meanwhile, crack eggs into medium bowl.
• Add milk, flour, oregano, paprika, salt and pepper.
• Use a hand mixer to mix ingredients until well combined.
• Pour egg mixture over top of chilies and cheese. Top with remaining cheese and place in preheated oven. Bake 40-45 minutes. Allow to cool slightly before serving.

EASY CHILE RELLENO CASSEROLE

Steps:

• Beat Half& Half with eggs and flour til smooth.
• Split open the chilies, rinse and remove seeds.
• Wipe dry with paper towels.
• Mix together the cheeses setting aside 1/2 cup cheese for the topping.
• In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
• Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
• Bake uncovered for 1 hour at 375 degrees.
• Enjoy!

CHILE RELLENO CASSEROLE

Steps:

• Mix the milk, eggs, salt,pepper,and flour.
• Spray a pan (9x13) with a nonstick cooking spray.
• layer chilies, then the mixture made in step 1, then the cheese.
• Continue this order until you run our of ingredients and put EXTRA cheese on the top!
• Bake at 350 degrees for about 50 minutes.
• Allow about 10 minutes before serving!