Carnitas A La Whole Foods Recipes
CARNITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275 degrees F.
- Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then use the mixture to season the pork shoulder. Put the pork on top of the vegetables. Add the chicken broth, jalapeno slices, lime zest and juice and orange zest and juice. Cover and cook until tender, 4 to 5 hours.
- Turn the heat up to 450 degrees F, remove the lid and cook until the surface crisps slightly, 15 to 20 minutes. Remove the pork to a board and let it rest until cool enough to handle, then remove the fat and shred the meat with 2 forks.
- Strain the vegetables from the sauce and set aside. Put the meat in serving dish, add the vegetables and pour over some of the sauce.
- Serve the shredded pork with warm corn tortillas, radishes, pickled jalapenos, pico de gallo, hot sauce, lime wedges and cilantro leaves.
CARNITAS A LA WHOLE FOODS
This Pork Carnitas recipe may be the same they serve in their hot dinner bar, and that is FABULOUS. Usually served on corn tortillas with pico de gallo, I hear. I usually eat it with roasted garlic mashed potatoes.
Provided by j-jitterbug
Categories Pork
Time 2h55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees Farenheit.
- Stir pork pieces around in garlic, jalapeños, cumin, salt and pepper, then saute in olive oil at medium-high until lightly browned on all sides (about 10 minutes).
- Transfer to roasting pan and add juices and chicken stock, cover tightly to retain juices while cooking, and bake for 2-2.5 hours, until meat is very tender. (If juices cook out, add more chicken stock.).
- Allow to cool so pork absorbs remaining juices, pull apart with a fork.
Nutrition Facts : Calories 519.5, Fat 33.6, SaturatedFat 10.7, Cholesterol 144.1, Sodium 559.6, Carbohydrate 5.3, Fiber 0.2, Sugar 2.6, Protein 46.2
MY CARNITAS
This is one of my Husbands favorite dishes. The ingredients are approximates as I usually do not measure and I usually use a 4-6 lb. roast bone-in or bone-less. It does freeze well, just sprinkle with some water and wrap in foil to reheat.
Provided by Debilyn_Ks
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place meat in 3 qrt sauce pan, add water until meat is just covered.
- Smack garlic with a knife to release flavor add to pot along with onion, salt, oregano and cumin.
- Bring to boil, skim skum, reduce heat, cover simmer 2 hours.
- Preheat oven to 350.
- Drain meat, place in baking dish, sprinkle evenly with season salt and garlic powder.
- You have a few options here.
- You can either bake it whole, break into chunks (Dh prefers this) or shred thickly (I prefer) I usually do some chunks and shreds.
- Bake 30-45 minute You do not want it to get to crispy if you shredded it first. Watch carefully as you do not want it to dry out.
- While still warm shred with 2 forks if left whole.
- Serve with warm tortillas and pico de gallo.
Nutrition Facts : Calories 511.2, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 720.5, Carbohydrate 1.8, Fiber 0.3, Sugar 0.6, Protein 42.7
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