30 Best Ways To Cook With Chorizo Recipes
30 BEST CHORIZO RECIPES
We've compiled this great list of easy Chorizo Recipes to help you decide what to cook with your favorite sausage. We love this clam and chorizo recipe:
Provided by GypsyPlate
Categories Main Courses
Number Of Ingredients 12
Steps:
- Scrub the clams under cold water to clean the shells, then place them in a colander. Fill a large pot with cold water and mix in 2 tablespoons of salt per liter. Once well mixed, submerge the colander full of clams into the water. Leave them for 20-30 minutes to purge the sand, then drain.
- Heat 2 Tbsp olive oil in a skillet over medium high heat. Add chorizo and brown each side, then remove to a plate.
- Add onion to the skillet and sauté until lightly browned. Then, add in garlic and sauté for one minute.
- Pour in chicken stock and deglaze the pan. Add back in chorizo along with cannellini beans, thyme, saffron and black pepper. Simmer 10-15 minutes.
- Add in tomatoes and cook 5 more minutes.
- Place clams into the bean mixture, cover the skillet and cook 5 minutes. If not all of the clams have opened, cook an additional 2 minutes. Any clams that do not ultimately open should be discarded.
- When ready to serve, garnish with more thyme or chopped parsley and give it all a generous dousing of olive oil.
EGGS & CHORIZO WRAPS
Steps:
- Remove chorizo from casings. In a large cast-iron or other heavy skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 6-8 minutes. Drain and return to pan., In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 519 calories, Fat 32g fat (12g saturated fat), Cholesterol 255mg cholesterol, Sodium 1121mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
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