30 INGENIOUS VEGAN PIZZA RECIPES
Discover 30 amazing Vegan Pizza Recipes. With Gluten Free and Flatbread options, you don't need dairy to enjoy these delicious pizzas!
Provided by Dave
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Mix together well the chickpea flour, warm water, garlic powder and baking powder. For best results, cover and leave to rest for thirty minutes. You can skip this step if pushed for time.
- Preheat the oven to 200°C/390°F and mix in the olive oil with the wet mix and a pinch of salt.
- Pour the mix into a baking tray with sides and parchment paper. Let it bake for about 8 minutes until it has started to slightly firm.
- Thinly slice the red onion and prepare the cheese, olives and sweetcorn.
- Remove the pizza base from the oven and spread the tomato paste over it sprinkle the dried oregano over it.
- Layer the other ingredients on top, including basil or favourite herbs - except the arugula/rocket, which we rinse and drain now.
- Cook for about another 12 minutes. When everything looks ready and the cheese has melted - pizza is ready! Remove from oven and garnish with arugula/rocket.
- Done. Enjoy!
Nutrition Facts : Calories 636 kcal, Carbohydrate 59 g, Protein 32 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 59 mg, Sodium 812 mg, Fiber 11 g, Sugar 15 g, ServingSize 1 serving
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