Spicyprawnsinwhitewinesauce Recipes

CREAMY WHITE WINE SAUCE

Creamy White Wine Sauce image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g

GARLIC AND WHITE WINE PRAWNS

Garlic and White Wine Prawns image

Make and share this Garlic and White Wine Prawns recipe from Food.com.

Provided by katew

Categories European

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup fish stock
1/2 cup white wine
3 garlic cloves, finely chopped
20 green king prawns, peeled, deveined, leave tails intact
2 tablespoons parsley, chopped
salt and pepper
crusty bread, to serve

Steps:

Combine stock, wine and garlic in saucepan.
Bring to a simmer, cook uncovered for 3 minutes.
Increase heat to high and add prawns.
Cook prawns 2 -3 minutes until they change colour.
Remove from heat and add parsley.
Toss well and season.
Spoon into individual serving dishes straight away.
Serve with crusty bread.

Nutrition Facts : Calories 132.5, Fat 1.7, SaturatedFat 0.2, Cholesterol 176.7, Sodium 840.8, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 19.9

SPICY PRAWNS IN WHITE WINE SAUCE

Spicy Prawns in White Wine Sauce image

Made these as appetisiers for my partner and i one night, and i have to say they looked and tasted great!

Provided by Cook Food Mood

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 jumbo prawns
1 pinch salt
1 dash black pepper, freshly ground
2 tablespoons olive oil
2 tablespoons garlic, finely chopped
2 tablespoons dried small red chilies, padi, finely chopped
6 tablespoons white wine

Steps:

Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
Add prawns and cover wok with lid.
Cook 2-3 minutes over low heat.
Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
Serve immediately.

Nutrition Facts : Calories 187.6, Fat 13.8, SaturatedFat 1.9, Cholesterol 22.7, Sodium 184.4, Carbohydrate 5.8, Fiber 0.7, Sugar 1, Protein 3.3

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