30-MINUTE BEEF STROGANOFF
This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Feel free to serve over any kind of noodles, rice, or polenta.
Provided by Ali
Time 30m
Number Of Ingredients 13
Steps:
- Cook egg noodles in a large stockpot of generously-salted water until they are al dente, according to package instructions, then drain. (For optimal timing, I recommend adding the egg noodles to the boiling water at the same time that you begin Step 4, listed below.)
- Meanwhile, as your pasta water is coming to a boil, melt 2 tablespoons of the butter in a large sauté pan over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, another 2-3 minutes. Then remove steak from pan with a slotted spoon, transfer to a clean plate, and set aside. (If your pan is not big enough to fit all of the steak in a single layer, cook half of the steak in 1 tablespoon of butter. Then repeat with a second batch.)
- Add the remaining 2 tablespoons butter to the sauté pan. Once it has melted, add the onions and sauté for about 3 minutes. Add mushrooms and sauté for an additional 5-7 minutes, stirring occasionally, or until the mushrooms are cooked and the onions are soft. Add the garlic and sauté for 1 minute, stirring occasionally. Then add the white wine and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
- While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate bowl. Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. Taste and season with additional salt and pepper if needed.
- Serve warm over egg noodles, garnished with a sprinkle of parsley and an extra twist of black pepper, if desired.
GROUND BEEF STROGANOFF IN 30 MINUTES
Make and share this Ground Beef Stroganoff in 30 Minutes recipe from Food.com.
Provided by fayberrie
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with onion and drain well.
- Return browned beef to pan and add all other ingredients.
- Heat throroughly and serve over hot egg noodles.
Nutrition Facts : Calories 553.1, Fat 45.6, SaturatedFat 21.6, Cholesterol 139.3, Sodium 768.2, Carbohydrate 10.6, Fiber 0.2, Sugar 6, Protein 25.1
THE BEST 30-MINUTE BEEF STROGANOFF
Beef stroganoff is a Russian comfort-food meal of beef cooked in a sour cream sauce. This beef stroganoff recipe is easy and delicious.
Categories 30-minute meals Comfort Food dinner
Time 30m
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Season steak with salt and pepper. Cook, in 2 batches, without turning, until golden brown on one side and mostly cooked through. Transfer to a plate.
- Add butter and onion to skillet. Season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 1 to 2 minutes. Add mushrooms and cook, stirring occasionally, until vegetables are tender, 3 to 4 minutes. Sprinkle flour over vegetables and cook, stirring, 1 minute. Stir in stock and vermouth. Cook, stirring occasionally, until thickened, 6 to 8 minutes.
- Remove from heat and stir in sour cream, mustard, Worcestershire, and beef. Season with salt and pepper. Serve over noodles sprinkled with parsley.
BEEF STROGANOFF
TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.
- Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.
- Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.
- Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.
30-MINUTE BEEF STROGANOFF RECIPE - (4.3/5)
Provided by á-52757
Number Of Ingredients 13
Steps:
- Cook egg noodles al dente in boiling salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff.) Meanwhile, as your pasta water is coming to a boil, melt the butter in a large sauté pan over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon, and transfer to a separate plate. Set aside. If your pan is not big enough to fit all of the steak in a single layer, then add just 1 tablespoon of butter to the pan and cook half of the steak. Then repeat with a second batch. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and sauté for about 3 minutes. Add garlic and mushrooms, and stir to combine. Continue sautéing for an additional 5 to 7 minutes, or until the mushrooms are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes. Meanwhile, in a separate bowl, whisk together the beef broth, Worcestershire sauce and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the Greek yogurt (or sour cream) until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
More about "30 minute beef stroganoff recipes"
30-MINUTE BEEF STROGANOFF • THE CRUMBY KITCHEN
2017-08-06 In a separate bowl, whisk together the beef broth, Worcestershire sauce, and flour until smooth. Stir the mixture into the pan, and allow to simmer …
From thecrumbykitchen.com
Reviews 10Category Main CourseCuisine RussianTotal Time 30 mins
From thecrumbykitchen.com
Reviews 10Category Main CourseCuisine RussianTotal Time 30 mins
- While your pasta is boiling, melt 1 tablespoon butter in a large saute pan set over medium-high heat.
- Season the steak slices with salt and pepper to taste, then add them to the pan in a single layer. Sear each side for 2-3 minutes until evenly browned. Transfer steak to a separate plate and set aside.
- Melt the remaining butter in the pan, then add the onions and saute for 3-4 minutes. Stir in mushrooms and garlic and continue sauteing for 5-6 additional minutes, or until the mushrooms are cooked through and onions are softened.
- Deglaze the pan with the white wine, scraping the brown bits off the bottom of the pan with a spoon. Let the wine reduce for 2-3 minutes.
EASY 30-MINUTE BEEF STROGANOFF RECIPE - PUREWOW
2021-02-25 Transfer the beef to a plate. 2. Add another 3 tablespoons of the butter to the pot and melt over medium heat. Add the shallots and garlic; sauté …
From purewow.com
2.7/5 Total Time 30 minsServings 6Calories 872 per serving
From purewow.com
2.7/5 Total Time 30 minsServings 6Calories 872 per serving
- In a large pot, melt 3 tablespoons of the butter over medium heat. Season the beef with salt and pepper. Working in batches, add the beef to the pot in a single layer and sear until browned on both sides, about 1½ minutes per side. Transfer the beef to a plate.
- Add another 3 tablespoons of the butter to the pot and melt over medium heat. Add the shallots and garlic; sauté until fragrant, about 1 minute. Stir in the mushrooms and sauté until tender, about 5 minutes. Stir in the beef broth and the mustard. Bring to a simmer over medium-low heat.
- Simmer until the liquid reduces into a thick sauce and the mushrooms are very tender, 8 to 10 minutes. Stir in the beef and continue to simmer until the beef is tender, about 3 minutes. Stir in the sour cream and parsley.
- Meanwhile, bring a large pot of salted water to a boil and cook the pappardelle according to the package instructions. In a large bowl, toss the pappardelle with the remaining 2 tablespoons butter; season with salt and pepper. To serve, top the pappardelle with the beef stroganoff and dill.
EASY BEEF STROGANOFF THAT IS READY IN JUST 30 MINUTES ...
2018-12-27 Remove beef from pan, place in a large bowl, and keep warm. Melt the remaining 1 1/2 tbsp butter and add the mushrooms, garlic and onion to the …
From recipesjust4u.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
From recipesjust4u.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
- Cook the noodles in boiling salted water, according to package directions. Drain and keep warm.
- Heat a large nonstick skillet over medium-high heat and add 1 1/2 tbsp of the butter and let it melt. Add the sirloin beef strips to the pan; cook until well browned - do not stir much during this part of the cooking. Let it brown well on one side and flip over.
- Melt the remaining 1 1/2 tbsp butter and add the mushrooms, garlic and onion to the same pan; sauté 4 minutes.
30 MINUTE SKILLET GROUND BEEF STROGANOFF - LITTLE SPICE JAR
2020-05-17 One-pot 30-minute skillet ground beef stroganoff! This recipe is perfect for weeknight dinners because cleanup is a breeze, and it all comes …
From littlespicejar.com
5/5 (5)Category 30 Minute MealsServings 4Total Time 30 mins
From littlespicejar.com
5/5 (5)Category 30 Minute MealsServings 4Total Time 30 mins
- VEGGIES: Melt 1 tablespoon of butter in a large skillet or sauté pan (one that had a lid) over medium heat. Add the mushrooms and sauté them for 5 minutes or until tender and golden brown. Add the onions and continue cooking for an additional 2 minutes stirring so nothing sticks. Season lightly with a pinch of salt and pepper and remove to a plate.
- MEAT: Add the remaining tablespoon of butter along with the ground beef and crumble and cook the beef. Season with garlic, smoked paprika, dried thyme, and mushroom powder and continue to cook until well browned; roughly 3-4 minutes. Add the mushrooms and onions back into the pot. Stir in the flour and allow it to cook for roughly 1 minute.
- NOODLES: Add the dijon, Worcestershire sauce, soy sauce, and scrape the bottom of the pot to loosen all that flavor. If it isn’t enough liquid, add a couple of tablespoons of the beef stock. Once scraped, add the remaining beef stock, along with the dried egg noodles and bring to a boil. Cover, reduce heat and allow the stroganoff to simmer until the pasta cooked all the way through, roughly 8-10 minutes.
- FINISH: When the pasta is cooked, stir in the sour cream and stir to combine and heat everything through. Serve topped with parsley!
30-MINUTE BEEF STROGANOFF RECIPE
1996-01-28 Cover and simmer for 15 minutes. In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat until mixture thickens. …
From recipeland.com
3.8/5 (98)Total Time 40 minsServings 4Calories 307 per serving
From recipeland.com
3.8/5 (98)Total Time 40 minsServings 4Calories 307 per serving
HOMEMADE BEEF STROGANOFF RECIPE {LOW CALORIE}
2021-03-13 Along with a beef stroganoff sauce recipe, you will find a quick 30 minute recipe for easy beef stroganoff. And at just 376 calories, you can enjoy this yummy dish without …
From loseweightbyeating.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 276 per serving
From loseweightbyeating.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 276 per serving
- Heat a sauce pan over medium high heat, spray with olive oil. Add the beef to the pan small batches, cook each until lightly browned (about 2 minutes). Remove from pan to a plate.
30-MINUTE BEEF STROGANOFF | MRFOOD.COM
2018-05-18 In a large skillet, melt butter over medium-high heat. Add steak, onion, salt, and pepper, and cook 5 to 7 minutes or until steak is browned, stirring occasionally. Add …
From mrfood.com
Category BeefEstimated Reading Time 3 mins
From mrfood.com
Category BeefEstimated Reading Time 3 mins
- In a large skillet, melt butter over medium-high heat. Add steak, onion, salt, and pepper, and cook 5 to 7 minutes or until steak is browned, stirring occasionally.
- Reduce heat to low, stir in gravy, and simmer 10 minutes or until heated through. Stir in sour cream, and cook 1 to 2 minutes. Serve over warm noodles.
30 MINUTE GROUND BEEF STROGANOFF - CRAZY FOR CRUST
2019-08-21 Whisk in the flour until smooth then slowly add the beef broth, whisking until no lumps remain. Stir in the tomato paste. Bring the liquid to a boil and cook, stirring, until …
From crazyforcrust.com
Ratings 2Calories 485 per servingCategory Main Course
From crazyforcrust.com
Ratings 2Calories 485 per servingCategory Main Course
- Meanwhile, in a large saucepan, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add the garlic and cook for 1 minute more. Drain and remove from pan; keep warm.
- Melt the butter in the same pan. Whisk in the flour until smooth then slowly add the beef broth, whisking until no lumps remain. Stir in the tomato paste.
EASY BEEF STROGANOFF 30-MINUTE MEAL RECIPE
2019-04-05 How to Make Easy Beef Stroganoff. In a large skillet brown the steak until it’s cooked through. Remove the steak and sit aside. Pour water and Lipton Onion Soup Mix into …
From myheavenlyrecipes.com
4.5/5 (6)Total Time 40 minsCategory Dinner, Main CourseCalories 310 per serving
From myheavenlyrecipes.com
4.5/5 (6)Total Time 40 minsCategory Dinner, Main CourseCalories 310 per serving
30-MINUTE BEEF STROGANOFF | 12 TOMATOES
2021-06-17 Add half of the beef to the skillet and leave it untouched for 30 seconds. Turn quickly and let brown on the other side. Remove to a plate and set aside. Repeat with …
From 12tomatoes.com
4.4/5 (14)Category DinnerServings 4
From 12tomatoes.com
4.4/5 (14)Category DinnerServings 4
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add half of the beef to the skillet and leave it untouched for 30 seconds. Turn quickly and let brown on the other side. Remove to a plate and set aside. Repeat with remaining beef.
ULTIMATE BEEF STROGANOFF (30 MINUTE RECIPE) - THE CHUNKY CHEF
2020-11-12 Brown beef. Season beef with salt and pepper, then sear in a super hot skillet with a bit of oil, for about 1 minute per side.Remove to a plate. Cook mushrooms/onions. Add butter …
From thechunkychef.com
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From thechunkychef.com
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- Slice steak against the grain into approximately 1/4” strips. Season with 1 tsp kosher salt and 1/4 tsp black pepper.
- To same skillet, add remaining 1 Tbsp olive oil and butter. Once melted, add onion and mushrooms and cook for 5-8 minutes, until onions have softened and mushrooms are getting golden.
- Sprinkle in flour, dried thyme, remaining 1/2 tsp salt and 1/2 tsp black pepper and stir well to coat. Cook for 1 minute.
- Stir in Dijon mustard and sour cream, then add cooked steak, along with any accumulated juices on the plate. Simmer another minute or two, or until sauce is thickened enough to thickly coat the back of a spoon.
GROUND BEEF STROGANOFF (30 MINUTES!) - CHELSEA'S MESSY APRON
2020-04-01 Simple, 30-minute Ground Beef Stroganoff with sautéed and tender onions, mushrooms, and a luscious creamy sauce. Serve over egg noodles or mashed potatoes for a …
From chelseasmessyapron.com
5/5 (19)Total Time 30 minsCategory Dinner, Main CourseCalories 533 per serving
From chelseasmessyapron.com
5/5 (19)Total Time 30 minsCategory Dinner, Main CourseCalories 533 per serving
- PASTA: If serving over pasta, start by bringing a large pot of water to boil. Once boiling, add in a generous amount of salt (about 1/2 tablespoon). Once boiling and salted, add in the pasta and cook according to package directions. Drain when cooked through (I try to time pasta cooking to when the meat sauce will be done).
- ONIONS, GARLIC, AND BEEF: Preheat a large, deep, cast iron skillet or pot over medium-high heat. Add the 1 tablespoon olive oil and once shimmering, add in the 1 cup diced yellow onion and 2 teaspoons minced garlic. Stir until onion is translucent and beginning to get golden, about 3-4 minutes; reduce the heat if needed. Press onions and garlic to the side and increase the heat to high. Add the 1 pound ground beef to the middle of the pot. Let stand, undisturbed for 30 seconds and then flip and break up. Let the other side stand for about 30 seconds and then continue to cook the beef, breaking it up into small pieces until no longer pink. Season the beef to preference with salt and pepper. If anything is burning/sticking to the pot, add an extra drizzle of olive oil or slightly reduce the heat.
- MUSHROOMS: Once beef is cooked through (no longer pink) add in the 8 ounces of sliced mushrooms and the 1 tablespoon butter. Sauté for 3-4 minutes, stirring constantly. Add the 1/2 teaspoon dried thyme and stir for 30 seconds. Then mix in the 3 tablespoons flour and stir. Cook for 1 minute to rid the dish of a floury taste.
- GRAVY : Add 1 cup beef broth and scrape up any browned bits that may have formed at the bottom of the skillet. Stir in the 1 cup heavy cream, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, and season everything to taste with salt and pepper. Add in the 1/2 teaspoon beef bouillon powder. Reduce the heat to low and simmer for 3-5 minutes or until thickened, stirring frequently.
30-MINUTE BEEF STROGANOFF - RECIPESRUN
30-Minute Beef Stroganoff. By zhanghengshuo. 4 Person. 30 Minutes. 203 Calories. 20-Minute Beef Stroganoff Recipe – make this classic dish right in your kitchen with just a few ingredients and only 30 minutes from start to finish! Comfort food at it’s best! If you ever had beef stroganoff, you know that it is a must to serve it with wide noodles. This recipe requires just a …
From recipesrun.com
Servings 4Total Time 30 mins
From recipesrun.com
Servings 4Total Time 30 mins
30 MINUTE BEEF STROGANOFF - WEST VIA MIDWEST
2021-07-21 This one-pot 30-minute beef stroganoff is a classic comfort dish made with seared strips of beef and sautéed mushrooms with garlic and onions in butter, simmered in a thick, rich cream of mushroom sauce.. Some of our most popular recipes are retro classics — recipes like our Chicken Divan with curry and Quiche Lorraine so in continuing with providing what you like …
From westviamidwest.com
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NEW BEEF STROGANOFF RECIPE - MY BLOG
2021-12-07 Beef Stroganoff; New Beef Stroganoff Recipe; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; Like 1 ; Share it on your social network: Or you can just copy and share this url. Ingredients . Adjust Servings: 1 lb beef sirloin steak : 2 tbsp canola or avocado oil: 1 large onion, sliced: 12 oz mushrooms , sliced (not too …
From beefstroganoff.co.uk
From beefstroganoff.co.uk
GROUND BEEF STROGANOFF THIS EASY GROUND BEEF STROGANOFF ...
2021-12-08 Ground Beef Stroganoff This easy ground beef stroganoff recipe is healthy, ready in 30 minutes, filled with mushrooms and delicious seasonings, and only uses real ingredients…no soups! Ground Beef Stroganoff Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Servings: 4 Calories: 287kcal INGREDIENTS 1 pound Ground …
From dinneroge.com
From dinneroge.com
30 MINUTE BUCKET ARENA BEEF GOULASH - LITTLE AROMA JAR
2020-06-04 One-pot 30-minute bucket arena beef stroganoff! This compound is absolute for weeknight dinners because cleanup is a breeze, and it all comes calm adequately quickly! Blessed tummies all around! Happy Monday! Is it aloof me or are Sunday’s afterwards a continued weekend the saddest? I mean, Monday will accordingly cycle around, and it’ll be …
From koaikeb.com
From koaikeb.com
BEEF STROGANOFF ⋆ REAL HOUSEMOMS
2 days ago Place a large skillet over medium-high heat. Add the olive oil and brown the steak strips in batches. Remove to a bowl and set aside. In the same skillet, melt the butter. Turn the heat down to medium and cook the onions until soft and translucent. Add the mushrooms and garlic and cook for 2 minutes, stirring often.
From realhousemoms.com
From realhousemoms.com
30-MINUTE BEEF STROGANOFF – RECIPES COLLECTION
2017-08-10 30-MINUTE BEEF STROGANOFF . Beef German Main Course. 30-MINUTE BEEF STROGANOFF. August 10, 2017 Fabio. Ingredients. Nonstick cooking spray 1 lb Round steak – cut into 1/4 in strips 2/3 c water;* 3 oz Mushrooms, sliced – canned 1 pk Dry onion soup mix – ** 1 c Yogurt, plain, lowfat 2 tb Flour 6 oz Noodles, egg – cooked. How to prepare. In a frying pan …
From recipescollection.org
From recipescollection.org
ONE-POT BEEF STROGANOFF RECIPE | EATINGWELL
Step 1. If desired to tenderize the steak, toss steak strips and baking soda together in a medium bowl; let stand for 30 minutes. Rinse well and pat dry. Advertisement. Step 2. Heat 1 tablespoon oil in a large skillet over high heat. Add half of the beef and quickly spread in an even layer. Let cook, undisturbed, until browned on the bottom ...
From eatingwell.com
From eatingwell.com
25 DAYS OF RECIPES DAY 7-30 MINUTE BEEF STROGANOFF (HOW ...
2021-12-09 here's day 7 of 25 Days of Recipes. for this episode, we got 30-Minute Beef Stroganoff from the Mr. Food Test Kitchen! it uses beef gravy as a shortcut but keeps the mushrooms, beef and onion in it. and of course this is best served over egg noodles
From pennsylvaniadigitalnews.com
From pennsylvaniadigitalnews.com
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