Quick And Easy Raspberry Chocolate Parfait Recipes

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RASPBERRY-CHOCOLATE PARFAITS



Raspberry-Chocolate Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 0

Steps:

  • Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.

MEXICAN CHOCOLATE-RASPBERRY PARFAITS



Mexican Chocolate-Raspberry Parfaits image

Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 2

Number Of Ingredients 7

1 1/4 cups light chocolate soymilk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1/4 teaspoon ground cinnamon
1 slice (4x1 inch) angel food cake, torn into pieces
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
1/2 cup fresh or frozen (thawed and drained) raspberries
Grated semisweet chocolate, if desired

Steps:

  • In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
  • To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

CARNATION CHOCOLATE RASPBERRY BREAKFAST PARFAIT



Carnation Chocolate Raspberry Breakfast Parfait image

This protein-packed breakfast looks beautiful and tastes indulgent! Cool and creamy yogurt, fresh berries, and graham cracker crumbs make this the perfect way to start your day!

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 2

Number Of Ingredients 5

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
1 (5.3 ounce) container plain Greek yogurt
¼ cup graham cracker crumbs
¼ cup fresh raspberries
1 (5.3 ounce) container raspberry Greek yogurt

Steps:

  • Mix chocolate drink mix into plain Greek yogurt until fully combined.
  • Spoon 2 1/2 tablespoons of chocolate Greek yogurt mixture into the bottom of each of two parfait glasses. Top with 2 teaspoons of graham cracker crumbs, several raspberries, and by 2 1/2 tablespoons of raspberry yogurt. Repeat layers to build parfaits.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 3.7 g, Sodium 174.7 mg, Sugar 6.9 g

RASPBERRY PARFAITS



Raspberry Parfaits image

Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

2 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1/2 cup whipped topping, divided
1/2 cup fresh or frozen raspberries

Steps:

  • In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 13g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY CHOCOLATE PARFAIT



Raspberry Chocolate Parfait image

This recipe yields a chocolate custard pudding, rather loose in texture, but rich in flavor.

Provided by Warren Brown

Categories     dessert

Time 50m

Yield 4 to 6 parfaits

Number Of Ingredients 17

2 cups milk
1 vanilla bean
3 eggs
5 egg yolks
1/4 cup potato starch
24 ounces sugar
2 ounces cocoa powder
1/4 cup all-purpose flour
4 ounces unsalted butter
2 cups heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
10 ounces (1 bag) frozen raspberries
1/2 cup sugar
1 cup heavy cream
1/2 cup bittersweet chocolate
Fresh raspberries

Steps:

  • For the Pudding: Bring to a boil the milk and vanilla bean in a large heavy bottomed pot.
  • Meanwhile, whisk to blend the eggs, egg yolks, potato starch, sugar, cocoa powder, and flour. Remove the milk pan from heat once it boils. With the whisk in the center of the cocoa mixture, slowly pour the hot milk in and begin to combine the 2 mixtures. Finish pouring the milk in and whisk to fully incorporate.
  • Return mixture to the pot and cook over medium heat, slowly whisking constantly to prevent scorching. The ingredients have a low burning temperature and will scorch easily so keep the whisk moving. Cook until large bubbles slowly rise to the surface of the pot. I call these "lava bubbles" because the large steam venting bubbles make me think of flowing molten lava. The pastry cream temperature is approximately 200 degrees F. Remove pot from the heat and whisk in the butter. Remove the vanilla bean from the pudding. Pour pudding into a heat resistant bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
  • For the Whipped Cream: Combine all the ingredients in a mixer bowl and whip on medium speed. Stop the mixer when you have medium peaks and finish whipping manually with whisk. This will help avoid ruining the whipped cream's luscious texture.
  • For the Raspberry Puree: Combine the frozen berries and sugar in a pot and bring to a gentle simmer. Cook gently for 5 minutes. Strain the berries to remove the seeds. It's easier to pour if you can put it in a squeeze bottle.
  • Ganache: Bring the heavy cream to a boil and immediately pour over the chocolate. Stir to combine. Allow to cool for easy handling.
  • Berries: use the freshest and plumpest berries available.
  • Assembly: Load pudding and whipped cream into separate pastry bags. Alternately pipe into tall sundae glasses, starting with chocolate pudding, then the whipped cream, rapsberry puree and fresh berries. Repeat as needed and top the parfait with whipped cream and fresh berries. Drizzle chocolate ganache across the top for extra indulgence!

MILK CHOCOLATE PUDDING PARFAITS WITH RASPBERRIES



Milk Chocolate Pudding Parfaits with Raspberries image

Categories     Milk/Cream     Berry     Chocolate     Dairy     Egg     Dessert     Valentine's Day     Kid-Friendly     Raspberry     Chill     Bon Appétit     Small Plates

Yield 6 Servings

Number Of Ingredients 11

1/2 cup plus 2 tablespoons sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
3 1/4 cups whole milk
4 large egg yolks
2 large eggs
8 ounces milk chocolate, finely chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 1/2-pint baskets fresh raspberries
1 1/2 cups chilled whipping cream

Steps:

  • Whisk 1/2 cup sugar, cocoa and cornstarch in heavy large saucepan. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens slightly, about 4 minutes. Remove from heat.
  • Whisk yolks and eggs in large bowl. Gradually whisk in hot milk mixture. Return mixture to saucepan. Whisk over medium heat until mixture thickens, about 5 minutes (do not boil). Remove from heat. Add chocolate, butter and vanilla; whisk until mixture is smooth. Cool 10 minutes, whisking occasionally.
  • Spoon 1/4 cup pudding into each of 6 Champagne glasses. Top each with 4 raspberries. Repeat layering 1/4 cup pudding and 4 raspberries in each glass. Divide remaining pudding among glasses. Cool completely. Beat cream and 2 tablespoons sugar in large bowl to stiff peaks. Top parfaits with cream. Chill at least 2 hours and up to 8 hours. Top with remaining berries.

CHOCOLATE RASPBERRY PARFAITS



Chocolate Raspberry Parfaits image

Parfait is French for perfect and this dessert with layers of chocolate cake, whipped topping and raspberry jam, all topped with hot fudge, is just that!

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 17

Chocolate Cake
3 eggs, room temperature
1-1/2 cups plus 1 Tbsp. sugar
2-1/4 cups all-purpose flour
1/4 tsp. baking powder
3/4 tsp. baking soda
3/4 cup plus 1 Tbsp. unsweetened cocoa powder
1/2 tsp. salt
1-1/4 cups KRAFT Real Mayo Mayonnaise
1/3 cup brewed MAXWELL HOUSE Coffee
1 cup hot water
1 container (6 oz.) fresh raspberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2-4 Tbsp. hot fudge ice cream topping, heated
Raspberry Jam
1 container (6 oz.) fresh raspberries
2 Tbsp. sugar

Steps:

  • PREHEAT oven to 350 degrees and spray a 15x10 sheet pan with non-stick cooking spray
  • COMBINE eggs and sugar in a large mixing bowl, beat on high speed until light and fluffy, about 5-8 minutes
  • WHISK together in a medium bowl flour, baking powder, baking soda, cocoa powder and salt
  • GRADUALLY add dry mixture to egg mixture, alternating with mayonnaise
  • CAREFULLY add hot water and coffee, stir by hand until well blended
  • SPREAD evenly into sheet pan
  • BAKE at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
  • COOL completely
  • Raspberry Jam Recipe Instructions
  • COMBINE raspberries and sugar into a small saucepan
  • COOK over low heat for 1-2 minutes
  • MASH berries
  • COOK for additional 5-8 minutes or until mixture is slightly thickened
  • COOL completely
  • Assemble
  • CUT chocolate cake into circles using a cookie cutter or glass, size will depend on the size of your parfait glass - these are 2 inches deep and 3 inches in diameter
  • ADD 1 chocolate cake circle to the bottom of the parfait glass
  • ADD COOL WHIP Whipped Topping, then 2-4 teaspoons Raspberry Jam, then 4-6 fresh raspberries
  • REPEAT layers, finishing with Raspberry Jam, a drizzle of Hot Fudge Sauce and fresh raspberries
  • STORE in refrigerator until ready to serve

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DELICIOUS CHOCOLATE RASPBERRY PARFAITS



Delicious Chocolate Raspberry Parfaits image

Make and share this Delicious Chocolate Raspberry Parfaits recipe from Food.com.

Provided by Dana-MMH

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

26 vanilla wafers
2 ounces white chocolate, chopped
1 cup heavy whipping cream, divided
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
2 tablespoons sugar
1 teaspoon vanilla extract
2 cups fresh raspberries

Steps:

  • Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
  • Combine wafers and white chocolate; set aside.
  • In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
  • Stir in vanilla.
  • Cool to room temperature, stirring occasionally.
  • Beat 1/2 cup cream just until soft (do not over beat).
  • Stir in chocolate mixture.
  • In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
  • Refrigerate up to 4 hours before serving.
  • Garnish with whipped cream, and chocolate curls (if desired).

Nutrition Facts : Calories 525.5, Fat 34.5, SaturatedFat 18.4, Cholesterol 83.5, Sodium 155.4, Carbohydrate 51.6, Fiber 4.8, Sugar 17.6, Protein 4.5

QUICK AND EASY RASPBERRY CHOCOLATE PARFAIT



Quick and Easy Raspberry Chocolate Parfait image

I had some Lite Silken Tofu in the pantry, so I decided to experiment to see what I could do with it. This is delicious, and I don't feel guilty eating it.

Provided by Wynne in Portland

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces lite silken tofu
1 cup sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder
2 cups fresh raspberries

Steps:

  • In blender or food processor, combine all ingredients except raspberries, and blend until smooth. Divide raspberries into four individual serving dishes. Spoon tofu mixture on top. Chill until you're ready to serve.

Nutrition Facts : Calories 281.5, Fat 3.1, SaturatedFat 0.5, Sodium 5.5, Carbohydrate 61.4, Fiber 5, Sugar 54, Protein 5.3

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