30 Minute Chicken Rice Dinner Recipes

30 MINUTE CHICKEN RICE AND VEGETABLES

Steps:

• Heat oil in large non-stick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, adding garlic during last 30 seconds of cook time. Remove and set aside.
• Cook yellow pepper, broccoli, and Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions.
• Stir in chicken, 1/4 cup Parmesan and 2 tablespoons basil. Top with remaining 1/4 cup Parmesan and 1 tablespoon basil.

30 MINUTE CHICKEN & RICE DINNER

Steps:

• Prepare rice according to package directions, using 2 cups (500 mL) broth in place of water. Fluff with a fork and keep warm.
• While rice is cooking, prepare chicken and vegetables. In a large non-stick skillet, heat oil over medium-high heat.Cook chicken, stirring often, for 3-4 minutes or until no pink remains. Add peppers, cook 3-4 minutes or until tender crisp. Add green onions and garlic; cook 1-2 minutes, stirring constantly.
• Stir in soup and remaining ½ cup (125 mL) broth. Cook, stirring often, until simmering. Reduce heat, cover and simmer 4-5 minutes, or until chicken is cooked. Add cooked rice and stir to combine. Serve immediately.

30 MINUTE CHICKEN AND RICE DINNER BY ACCIDENT

Steps:

• In a saucepan, add oil and 2 tablespoons of butter; let melt and then add chicken breasts. Cook until golden brown and juices run clear.
• While chicken is cooking, follow package directions for rice (it takes about 10 to 15 minutes I've found).
• In saucepan deglaze pan with wine.
• Don't get rid of those yummy brown bits--it gives this sauce flavor.
• Add garlic, cream of mushroom soup and milk; stir until creamy.
• Add cheese.
• When rice is cooked, pour into mushroom mixture. Add chicken and season with salt and pepper.
• Let cook for another 5 minutes.
• Serve with salad and garlic bread. Serves 4.
• You can also leave the rice separate and just put the chicken in the sauce--either way, it's your choice.