30 Minute Minestrone Soup With Sausage Recipes

MINESTRONE WITH ITALIAN SAUSAGE

Steps:

• In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese.

30 MINUTE MINESTRONE SOUP WITH SAUSAGE

Steps:

• Heat large dutch oven or soup pot to medium high.
• Add sausage to pot. Cook and crumble sausage. Drain all but 1 tablespoon of fat. (if using lean chicken sausage omit this step.)
• Add onion, carrots, celery, garlic and parsley to sausage and cook until veggies are just tender.
• Reduce heat to medium. Add tomato paste, crushed tomatoes and diced tomatoes. Cook for 2-3 minutes.Add italian herbs.
• Add chicken stock, beans, pasta, salt and pepper and bring to a simmer.
• Cook for 10 minutes or until pasta is al dente. Taste for seasoning. Serve with fresh parmesan cheese and bread!

MINESTRONE AND SAUSAGE SOUP

Steps:

• Brown sausage in skillet until fully cooked; drain excess grease.
• In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. Simmer until veggies become tender, about 20-30 minutes.
• In a separate pot, cook pasta according to directions. When noodles are done, add to soup and mix in cooked sausage.
• Top with shredded Parmesan cheese and serve.

30-MINUTE MINESTRONE

Steps:

• In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper; heat through.

MINESTRONE SOUP WITH SAUSAGE

Steps:

• In a large, nonstick skillet, brown sausage over medium heat 5-7 minutes, stirring.
• frequently.
• When it is browned on all sides, set aside to drain on paper towels.
• In a soup pot, cook the onion in the olive oil over medium heat until soft, about.
• five minutes.
• Add the tomatos, cabbage, garlic, basil, pepper, bay leaves and parsley. Stir.
• to combine.
• Add the beef base, water and cooked sausage.
• Simmer for 30 minutes over medium low heat, then raise heat to high to bring
• to a boil.
• Add the dry pasta and white beans.
• Cook until the pasta is done, about 10-12 minutes.
• Serve, or reduce heat to low and simmer until ready to eat.
• Serve each bowl topped with grated Romano or Parmesan cheese.