30 Minute Mongolian Stir Fry Recipes
SUPER EASY MONGOLIAN BEEF STIR FRY RECIPE
Take out fake out, this super easy Mongolian Beef Stir Fry recipe is on the table in just 30 minutes.
Provided by Kellie
Categories Dinner
Time 20m
Number Of Ingredients 18
Steps:
- In medium bowl, whisk together the orange juice, soy sauce, brown sugar, hoisin sauce, rice wine, ginger, miring, chili garlic sauce, fish sauce, cornstarch and sesame oil. Set aside.
- Slice the steak into 1/4 inch wide strips by cutting across the grain. Season with salt and pepper. Set aside.
- Place a high sided skillet or wok over medium heat. Add the olive oil and garlic. Cook the garlic for 1 minute or until fragrant. Remove the garlic from the pan and reserve.
- Add the steak to the pan and cook for 2-3 minutes or until brown on all sides. Transfer the steak to a plate and keep warm.
- Add the onion to the pan, cook for 2 minutes. Stir in the bell pepper, cook for an additional 1-2 minutes,
- Add the beef to the vegetables. Stir to combine.
- Pour the sauce over the beef stir fry and toss to combine. Cook for an additional 2-3 minutes tossing a few times to allow the sauce to thicken and caramelize.
- To serve, top the stir fry with sliced green onions and toasted sesame seeds, if desired.
Nutrition Facts : Calories 310 kcal, Carbohydrate 21 g, Protein 26 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 71 mg, Sodium 807 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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