Brittanys Yummy Cinnamon Pears Recipes
BAKED PEARS WITH CURRANTS AND CINNAMON
Steps:
- Preheat oven to 350°F. Using apple corer, cut through stem of each pear and all the way through pear to base to remove core. Trim bottoms so that pears stand straight. Arrange pears in 15x10x2-inch glass baking dish. Combine sugar, brown sugar and cinnamon in medium bowl. Add currants. Fill pear cavities with half of sugar mixture. Stir cup water into remaining sugar mixture; pour around pears. (Can be made 8 hours ahead. Cover; chill.)
- Bake pears uncovered until tender and sauce is syrupy, adding more water to dish by 1/4 cupfuls if syrup becomes too thick and basting occasionally, about 50 minutes. Serve pears warm with syrup.
CINNAMON PEARS IN APPLE JUICE-CANNING
A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 1 pound per pint
Number Of Ingredients 3
Steps:
- Peel pears, and cut into halves and core.
- Treat to prevent darkening(I submerge them in lemon juice and a little water).
- Drain; rinse and drain again.
- Cook pears in water one layer at a time until hot throughout.
- Heat the apple juice just to a boil.
- Pack hot pears into hot jars, leaving 1/2" headspace.
- Place 1 cinnamon stick in each jar.
- Ladle hot apple juice over pears, leaving 1/2" headspace.
- Remove air bubbles(I do this with a knife).
- Adjust two piece caps.
- Process pints 20 minutes in a boiling water canner. Enjoy!
Nutrition Facts : Calories 263.1, Fat 0.5, Sodium 4.5, Carbohydrate 70.1, Fiber 14.1, Sugar 44.5, Protein 1.7
BRITTANY'S YUMMY CINNAMON PEARS
Make and share this Brittany's Yummy Cinnamon Pears recipe from Food.com.
Provided by Mayniac May Family
Categories Dessert
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put pears in pan and sprinkle a little sugar on top of them.
- Cook pears on stovetop for 5-10 minutes.
- Remove from heat.
- Sprinkle sugar and cinnamon on pears (to taste).
- Eat 'em all up!
Nutrition Facts : Calories 183.4, Fat 0.2, Sodium 1.9, Carbohydrate 48.3, Fiber 5.3, Sugar 38.9, Protein 0.6
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