30 Minute Potato Breakfast Bowls Recipes
30 MINUTE POTATO BREAKFAST BOWLS
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Provided by Potato Goodness
Categories Breakfast and Brunch Potatoes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Prick each potato in several places with a fork. Microwave on high for about 9 minutes, or according to the microwave manufacturer instructions. Once tender, carefully move to a cutting board and cut each in half. Let cool.
- While the potatoes are cooking in the microwave, get started on cooking the sausage. Place the sausage in a medium skillet over medium-high heat. Stir it occasionally, breaking it into small pieces. Cook until no longer pink, about 10 minutes.
- While the sausage is cooking, chop all your vegetables and herbs. Roughly chop the spinach. Finely chop the cilantro. Slice the green onions and separate the whites and the greens.
- As the sausage finishes cooking, add the eggs to a medium bowl. Whisk in 1/4 teaspoon of black pepper, the garlic powder and chili powder. Continue to whisk until the whites and yolks are blended, about 15 seconds.
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the eggs. Cook, stirring occasionally for about 5 minutes. Stir in the spinach and cook just until the eggs cook through and the spinach begins to wilt, 1 or 2 more minutes.
- While the eggs cook, you can begin to work on the potatoes. Roughly chop the potatoes (leave the skins on) and place in a medium bowl. Stir in the white portions of the green onions, 1/2 of the chopped cilantro, the remaining 1 tablespoon of olive oil, the remaining 1/4 teaspoon of black pepper and the sea salt. The ingredients should be mixed into the potatoes, but the potatoes should still be chunky.
- To assemble, arrange an equal portion of potatoes, eggs and sausage in each of 4 bowls. Crumble the cotija cheese and sprinkle an equal amount over each bowl. Divide the remaining cilantro and the green portions of the green onions and sprinkle them into each bowl. Add your favorite toppings and serve.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 38.5 g, Cholesterol 339.4 mg, Fat 31.1 g, Fiber 4.7 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 841.9 mg, Sugar 3.2 g
More about "30 minute potato breakfast bowls recipes"
BREAKFAST BOWLS WITH CHEESY EGGS — THE LITTLE POTATO COMPANY
2019-11-08 Tear back plastic film on Oven Ready package and remove seasoning pack. Add oil, half of seasoning pack, and stir. Roast, uncovered, for 30 minutes. Step 2 out of 7 While potatoes are roasting, prepare pico de gallo in a medium bowl; set aside. Step 3 out of 7 About five minutes before the potatoes …
From littlepotatoes.com
3.4/5 (14)Estimated Reading Time 2 minsCategory MainTotal Time 40 mins
From littlepotatoes.com
3.4/5 (14)Estimated Reading Time 2 minsCategory MainTotal Time 40 mins
- Tear back plastic film on Oven Ready package and remove seasoning pack. Add oil, half of seasoning pack, and stir. Roast, uncovered, for 30 minutes.
- To start, whisk together the eggs in a medium bowl and add in a pinch of salt and pepper to taste, plus a tablespoon of water. Whisk well.
30 MINUTE POTATO BREAKFAST BOWLS | FAKE FOOD FREE
2015-04-16 These Potato Breakfast Bowls are loaded with hearty red potatoes, scrambled eggs and sausage. The best part is that you can have them on the table in 30 minutes. This is my entry for the Potato Lovers Club Speedy Spud Challenge blogger recipe contest. This post was sponsored by the U.S. Potato …
From fakefoodfree.com
Estimated Reading Time 6 minsTotal Time 30 mins
From fakefoodfree.com
Estimated Reading Time 6 minsTotal Time 30 mins
30 MINUTE BREAKFAST BOWLS - POTATO GOODNESS
2019-01-16 Roughly chop the potatoes (leave the skins on) and place in a medium bowl. Stir in the white portions of the green onions, 1/2 of the chopped cilantro, the remaining 1 tablespoon of olive oil, the remaining 1/4 teaspoon of black pepper and the sea salt. The ingredients should be mixed into the potatoes, but the potatoes …
From potatogoodness.com
5/5 (2)Category Breakfast RecipesCuisine AmericanCalories 534 per serving
From potatogoodness.com
5/5 (2)Category Breakfast RecipesCuisine AmericanCalories 534 per serving
WHOLE30 SWEET POTATO BREAKFAST BOWL | THE BANANA DIARIES
2019-12-22 Add in the cinnamon, vanilla, and sea salt, and mash until well combined. Add in the optional pea protein if you’re not following Whole30. Now build your bowls! Spoon about 1/3 of the mixture into each bowl. Add in 1/2 cup of coconut yogurt each to the bowls…
From thebananadiaries.com
5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 264 per serving
From thebananadiaries.com
5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 264 per serving
- Make sure that your sweet potatoes are baked all the way through and caramelized. I recommend checking out this sweet potato guide for how to.
- Remove the skin from the sweet potato (you can eat this as well! It has nutrients in it!) and mash the sweet potato in a large bowl.
- Add in the cinnamon, vanilla, and sea salt, and mash until well combined. Add in the optional pea protein if you’re not following Whole30.
- Now build your bowls! Spoon about 1/3 of the mixture into each bowl. Add in 1/2 cup of coconut yogurt each to the bowls.
FRIED POTATO BREAKFAST BOWL - THE SOUTHERN LADY COOKS
2020-08-17 hot sauce to taste. 1/2 cup cooking oil. In a dish combine flour, cumin, black pepper, salt, chili powder. Pour over chopped, raw potatoes, toss and mix well to coat potatoes. Add drained green chilis and sprinkle on hot sauce to taste. Add potatoes …
From thesouthernladycooks.com
Reviews 8Servings 6Cuisine AmericanCategory Breakfast
From thesouthernladycooks.com
Reviews 8Servings 6Cuisine AmericanCategory Breakfast
- Pour over chopped, raw potatoes, toss and mix well to coat potatoes. Add drained green chilis and sprinkle on hot sauce to taste.
WHOLE30 SWEET POTATO BREAKFAST BOWLS – WELLPLATED.COM
2021-01-08 Add the Greek yogurt, almond milk, almond butter, cinnamon, ginger, and salt. With a mixer, beat the ingredients together on low speed until the ingredients are combined and the sweet potato is fluffy. With a rubber spatula, stir and continue to heat until the mixture is hot and smells fragrant, about 1 to 2 minutes.
From wellplated.com
5/5 (3)Total Time 10 minsCategory BreakfastCalories 373 per serving
From wellplated.com
5/5 (3)Total Time 10 minsCategory BreakfastCalories 373 per serving
- Add the Greek yogurt, almond milk, almond butter, cinnamon, ginger, and salt. With a mixer, beat the ingredients together on low speed until the ingredients are combined and the sweet potato is fluffy.
- With a rubber spatula, stir and continue to heat until the mixture is hot and smells fragrant, about 1 to 2 minutes. Transfer to a serving bowl. Add desired toppings and enjoy.
THE SIMPLE BUT GOOD BREAKFAST BOWL (20 MINUTES ...
2020-01-10 Toss to coat and cover to cook until tender — about 5 minutes — stirring occasionally. Once golden brown and tender, push to one side of the pan and add kale. Season with a pinch more salt and cover. Sauté for 1-2 minutes, stirring occasionally until wilted and bright green. Transfer to serving bowls …
From minimalistbaker.com
5/5 (10)Calories 291 per servingCategory Breakfast
From minimalistbaker.com
5/5 (10)Calories 291 per servingCategory Breakfast
- Heat a large skillet (we love this cast iron) over medium heat. Once hot, add oil and swirl to coat. Add sweet potatoes in an even layer (to ensure they cook evenly) and cover. Cook for 4 minutes or until underside is golden brown. Then flip and cover again. Cook for another 3 minutes or until sweet potatoes are tender.
- In the meantime, heat a separate skillet (we love this cast iron) over medium heat. Once hot, add oil and swirl to coat. Then add mushrooms to one half of the pan and season with a dash of coconut aminos. Then add cabbage to the other half of the pan and season with curry powder and salt. Toss to coat and cover to cook until tender — about 5 minutes — stirring occasionally.
- Once golden brown and tender, push to one side of the pan and add kale. Season with a pinch more salt and cover. Sauté for 1-2 minutes, stirring occasionally until wilted and bright green. Transfer to serving bowls but keep the heat on. Quickly crack eggs into the still-warm pan and season with a pinch each salt and pepper. Cook for about 1 minute over medium heat, then cover and cook another 2-3 minutes to cook the white but keep the yolk runny (our favorite method).
- Transfer cooked sweet potatoes to the serving bowls and top with runny egg. Garnish with hummus, sprouts, and fresh parsley (optional). Best when fresh. Leftovers keep covered in the refrigerator up to 2-3 days (kale and eggs best when cooked to order). Not freezer friendly.
SWEET POTATO-SAUSAGE BREAKFAST BOWLS RECIPE - EASY ...
2021-10-26 recipes; Sweet Potato-Sausage Breakfast Bowls; Directions. Preheat oven to 450°F. In a medium bowl, toss together sweet potatoes, olive oil, salt and pepper. Roast 25 to 30 minutes …
From parade.com
Cuisine AmericanCategory BreakfastOccupation EditorCalories 320 per serving
From parade.com
Cuisine AmericanCategory BreakfastOccupation EditorCalories 320 per serving
RECIPES/30-MINUTE-POTATO-BREAKFAST-BOWLS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
30 MINUTE POTATO BREAKFAST BOWLS | FAKE FOOD FREE | RECIPE ...
The best part is that you can have them on the table in 30 minutes! May 22, 2015 - Thess potato breakfast bowls are loaded with red potatoes, eggs and sausage. The best part is that you can have them on the table in 30 minutes! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.com
From pinterest.com
30 MINUTE POTATO BREAKFAST BOWLS - PLAIN.RECIPES
Roughly chop the potatoes (leave the skins on) and place in a medium bowl. Stir in the white portions of the green onions, 1/2 of the chopped cilantro, the remaining 1 tablespoon of olive oil, the remaining 1/4 teaspoon of black pepper and the sea salt. The ingredients should be mixed into the potatoes, but the potatoes should still be chunky.
From plain.recipes
From plain.recipes
30 MINUTE POTATO BREAKFAST BOWLS – DRSTARVE
Potatoes; 30 Minute Potato Breakfast Bowls. Recipe By Potato Goodness. Published 2 nd Sep 2016. Prep 15 m. Cook 30 m. Ready In 45 m. Servings 4 servings. This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board’s Potato Lovers Club Program. Ingredients Cooking Instruction. 4 medium red potatoes (about 4 ounces each) ¾ pound bulk ground breakfast ...
From drstarve.com
From drstarve.com
30 MINUTE POTATO BREAKFAST BOWLS RECIPES
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program. Provided by Potato Goodness. Categories Breakfast and Brunch Potatoes. Time 45m. Yield 4. Number Of Ingredients 15. Ingredients; Nutrition; 4 medium red potatoes (about 4 ounces each) ¾ pound bulk ground breakfast sausage: 2 cups spinach leaves, coarsely …
From tfrecipes.com
From tfrecipes.com
30 MINUTE POTATO BREAKFAST BOWLS RECIPE - HEALTHY MEAL PREP
2020-10-25 This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program. Ingredients. 4 medium red potatoes (about 4 ounces each) ¾ pound bulk ground breakfast sausage; 2 cups spinach leaves, coarsely chopped; 1 cup fresh cilantro leaves, finely chopped, divided ; 3 green onions, sliced, white parts and tops separated; 6 large eggs ...
From mealpreprs.com
From mealpreprs.com
30 MINUTE POTATO BREAKFAST BOWLS RECIPE - SOOPERCOOKING.COM
2021-02-25 30 Minute Potato Breakfast Bowls Recipe. Directions. Share. Ingredients : 4 medium red potatoes (about 4 ounces each) ¾ pound bulk ground breakfast sausage ; 2 cups spinach leaves, coarsely chopped ; 1 cup fresh cilantro leaves, finely chopped, divided ; 3 green onions, sliced, white parts and tops separated ; 6 large eggs ; ½ teaspoon ground black pepper, divided ; ¼ teaspoon …
From soopercooking.com
From soopercooking.com
30 MINUTE POTATO BREAKFAST BOWLS - POTATOES
30 Minute Potato Breakfast Bowls. This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program. 501 calories; protein 28g; carbohydrates 38.5g; fat 31.1g; cholesterol 339.4mg; sodium 841.9mg. prep:15 mins . cook:30 mins. total:45 mins. Servings:4. Yield:4 servings. Ingredients. Salsa; Sour cream or plain Greek yogurt; Hot ...
From worldrecipes.org
From worldrecipes.org
30 MINUTE POTATO BREAKFAST BOWLS - LOVELYWISH.WORLD
30 Minute Potato Breakfast Bowls. Date Published 2016-09-02 ; Recipe Yield 4 servings ; This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program. Prep Time 0 Hours 15 Minutes; Cook Time 0 Hours 30 Minutes; Total Time 0 Hours 45 Minutes; Ingredients. 4 medium red potatoes (about 4 ounces each) ¾ pound bulk …
From lovelywish.world
From lovelywish.world
30 MINUTE POTATO BREAKFAST BOWLS RECIPE
30 minute potato breakfast bowls recipe. Learn how to cook great 30 minute potato breakfast bowls . Crecipe.com deliver fine selection of quality 30 minute potato breakfast bowls recipes equipped with ratings, reviews and mixing tips. Get one of our 30 minute potato breakfast bowls recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Raspberry Lemonade ...
From crecipe.com
From crecipe.com
30 MINUTE POTATO BREAKFAST BOWLS | FAKE FOOD FREE | RECIPE ...
Oct 23, 2015 - Thess potato breakfast bowls are loaded with red potatoes, eggs and sausage. The best part is that you can have them on the table in 30 minutes!
From pinterest.co.uk
From pinterest.co.uk
30 MINUTE POTATO BREAKFAST BOWLS RECIPE - ALL RECIPES
Directions 30 Minute Potato Breakfast Bowls Directions. Prick each potato in several places with a fork. Microwave on high for about 9 minutes, or according to the microwave manufacturer instructions. Once tender, carefully move to a cutting board and cut each in half. Let cool.
From recipesfresher.com
From recipesfresher.com
GLUTEN FREE A-Z : SWEET POTATO BREAKFAST BOWL- DIFFERENT ...
2021-10-30 Hello I'm Judee.. Welcome- my blog is a whole food plant-based gluten-free recipe and lifestyle blog. My goal is to encourage, inspire, and support your efforts to find helpful ideas and recipes for practical healthier eating. All recipes are gluten-free, healthy, uncomplicated, and easy. As of March 2021 all recipes are oil-free as well. If ...
From realfoodblogger.com
From realfoodblogger.com
30 MINUTE POTATO BREAKFAST BOWLS POPULAR RECIPES - RECIPES ...
2019-01-13 "This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program." Ingredients : 4 medium pink potatoes (approximately four oz. Each) three/four pound bulk ground breakfast sausage; 2 cups spinach leaves, coarsely chopped; 1 cup sparkling cilantro leaves, finely chopped, divided ; 3 green onions, sliced, white components and ...
From momentopanda.blogspot.com
From momentopanda.blogspot.com
FREEZER-FRIENDLY POTATO AND EGG BREAKFAST BOWLS - HOMEMADE ...
2017-01-22 Top the potatoes with 1/4 of the egg mixture per bowl, 1/4 of the cheese, 1 tablespoon salsa and green onions if using. Wrap each of the bowls in foil or seal with lid. If using bowls with foil to cover the bowls, place each of the bowls in a freezer-safe ziplock bag and label with the recipe name and date. Place in freezer.
From homemadenutrition.com
From homemadenutrition.com
30 MINUTE POTATO BREAKFAST BOWLS
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program. Visit original page with recipe. Bookmark this recipe to cookbook online. Prick each potato in several places with a fork. Microwave on high for about 9 minutes, or according to the microwave manufacturer instructions. Once tender, carefully move to a cutting ...
From crecipe.com
From crecipe.com
30 MINUTE POTATO BREAKFAST BOWLS - POTATO RECIPES ...
Mar 12, 2016 - Delicious potato recipes provided by Potatoes USA. Learn why potatoes are the number one side-dish vegetable. Find fast, simple recipes to more advanced potato dishes.
From pinterest.com
From pinterest.com
30 MINUTE POTATO BREAKFAST BOWLS - REVIEW BY SANZOE ...
2016-10-04 I absolutely fell in love with this dish! I did use turkey breakfast sausage to accommodate some health needs in our house but the flavor was still there. I topped it with homemade Pico De Gallo and sour cream. Next time I want to try to crisp the potatoes up a bit in the pan before serving to see what we like better. I loved the spices mixed in with the eggs and the fresh balance of the other ...
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
