30 Simple Ways To Use Canned Tuna Recipes
30 SIMPLE WAYS TO USE CANNED TUNA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tuna dish in 30 minutes or less!
Nutrition Facts :
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- Tuna Tetrazzini Casserole. Spend an hour assembling and baking a one-pot tuna tetrazzini on the weekend, and you'll have an easy dinner to reheat on busy weeknights.
- Tuna Croquettes. Tuna croquettes are a budget-friendly alternative to crab cakes and make a tasty party appetizer. Make them a day ahead by sautéing the ingredients, then forming the mixture into patties to store in the fridge.
- Tuna Salad With Chopped Eggs and Dill. Tuna salad with chopped eggs and dill is a deli classic that makes an excellent picnic or potluck salad, or a nice light lunch.
- Easy Canned Tuna Fish Tacos. In less time than it takes to boil a pot of pasta, you can make these tasty tuna fish tacos topped with zesty lime crema for dinner.
- The Ultimate Tuna Melt. This is not your school cafeteria's tuna melt. The classic recipe gets a gourmet twist with this open-faced warm tuna sandwich that makes a satisfying lunch and takes just 20 minutes to assemble and bake.
- Hot Tuna and Egg Salad Rolls. Pack pickle-flavored tuna and egg salad into hot dog buns, and warm quickly in the oven, for an easy lunch that kids can eat on the go.
- Tuna and Chickpea Patties. Combine chickpeas with tuna, finely chopped veggies, and fresh herbs to form croquettes for frying, for these tasty tuna and chickpea patties.
- Easy Tuna Carbonara. In just 30 minutes, you can make a delicious, creamy tuna carbonara with ingredients you probably already stock in your pantry and fridge.
- Tuna Corn Chowder. Use fresh or frozen corn kernels for this rich, creamy corn chowder with tuna, potatoes, onion, and scallions. It makes a tasty, tummy-warming lunch on chilly days.
- Parmesan Tuna Sandwiches. There has to be at least one tuna sandwich on this list. This is an upgraded tuna sandwich spread, with freshly shredded Parmesan cheese, Dijon mustard, and sour cream to add an extra tangy flavor.
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