30 Ways To Use Sauerkraut Recipes
30 WAYS TO USE SAUERKRAUT
These sauerkraut recipes are easy, healthy, and delicious! From soup to casserole to sandwiches, these dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sauerkraut recipe in 30 minutes or less!
Nutrition Facts :
More about "30 ways to use sauerkraut recipes"
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Estimated Reading Time 8 mins
- Tuna salad: Love dill pickle relish in your tuna salad? For extra zip, try chopped sauerkraut instead.
- Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. Here’s a recipe where we use kimchi, but you can substitute kraut.
- Grilled cheese: Elevate your grilled cheese sandwich with the addition of sauerkraut.
- Baked potato: Potatoes and sauerkraut are a Bavarian favorite. We like to top baked potatoes with sour cream and our Dill Garlic Sauerkraut.
- Fish tacos: Brighten your traditional fish tacos by topping them with sauerkraut instead of plain cabbage. Cilantro and chipotle crema also highly recommended!
- Cubano sandwich: Sauerkraut stands in for pickles in this classic pressed sandwich of ham, Swiss cheese, and mustard.
- Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. Give it a try at your next gathering.
- Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut.
- Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese.
- Cheese plate: Sauerkraut seamlessly stands in for olives or pickles on an artisan cheese plate. Try pairing it with aged gouda and some crusty bread.
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- Tuna Salad. A classic snack, tuna salad usually contains pickles, sometimes in the form of relish. Why not switch out the brined cucumbers for the more nutritionally significant but still tangy and satisfying sauerkraut?
- Amp Up Your Eggs. Eggs are a staple, high protein breakfast in many homes. Give them something a little extra by adding some classic or flavored sauerkraut for some extra kick.
- Cheese and Crackers. For a quick bite, try topping American or goat cheese that has been placed on a buttery cracker with a small dollop of sauerkraut.
- Reubens. The classic reuben is a simple yet sophisticated sandwich that hits the spot like no other. Slap together some sauerkraut, Swiss, and corned beef with a little thousand island dressing on a couple pieces of toasted rye bread, and you are in for a treat.
- Bagel and Lox. You cannot beat a bagel and cream cheese in the morning to get the day started right, especially when topped with some savory smoked salmon.
- Avocado Toast. The breakfast of social media influencers everywhere, avocado toast is a delicious, filling food that can benefit from the acid twang of a scoop of sauerkraut to help break up some of the richness.
- A Lighter Pasta Dish. There is something so satisfying about a big bowl of pasta. That being said, sometimes the heavy sauces can get a little bit overwhelming and be too rich to enjoy.
- Salad Dressing. Salad dressings are usually either a bit acidic or on the richer, creamier side of things. If you prefer a more vinaigrette type salad dressing, try adding a bit of sauerkraut instead of or alongside the usual vinegar.
- Enhance Your Salsa. Salsa is already on the acidic side. Try dicing up some sauerkraut and adding it to your favorite salsa for added nutrient content and flavor depth.
- In a Smoothie. This may sound super wrong, but adding a small scoop of sauerkraut to a green smoothie is a game changer. If you add the right amount, you shouldn’t really taste the sauerkraut, but it will brighten up all the other flavors and give a slight overall boost in acidity.
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