30minutepastasauce Recipes

30-MINUTE PASTA SAUCE

30-Minute Pasta Sauce image

This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste. DO NOT - please - cut the amount of olive oil. Trust me on this. It sounds like a lot, but it's not, really, when you add all the pasta.

Provided by P48422

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 pinch red pepper flakes
1 pinch fennel seed (optional)
6 -10 garlic cloves, minced
1 (28 ounce) can tomatoes, with the juice, chopped (I do it with a pair of scissors)
2 teaspoons dried basil
2 teaspoons dried marjoram
1 teaspoon dried oregano
1 pinch salt

Steps:

Heat the oil in a large skillet.
Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown!).
Add the tomatoes with their juice, the herbs and salt.
Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, for about 20 minutes.
Mix with cooked pasta and serve.
Note 1- add as little or much garlic as you like- we like a lot.
The same with the other ingredients- add the herbs you want in the amounts you want.
You can saute 1/2 of an onion with the garlic if you like it.
Note 2- You can substitute fresh herbs, but if you do double the measurement, and add them during the last few minutes of cooking.
Note 3- add some raw, peeled shrimp to the sauce for the last five minutes for shrimp pasta.

Nutrition Facts : Calories 164.9, Fat 14, SaturatedFat 2, Sodium 50.2, Carbohydrate 9.9, Fiber 2.9, Sugar 5.3, Protein 2.2

30 MINUTE TOMATO SAUCE RECIPE BY TASTY

30 Minute Tomato Sauce Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper

Provided by Matt Ciampa

Categories Dinner

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
⅓ cup onion, diced
2 cloves garlic, minced
5 tablespoons tomato paste
28 oz crushed tomato
1 teaspoon dried oregano
1 teaspoon dried basil
salt, to taste
pepper, to taste

Steps:

In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
Add salt and pepper to taste.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

PASTA WITH 15-MINUTE MEAT SAUCE

Pasta With 15-Minute Meat Sauce image

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Provided by Anna Stockwell

Categories Pasta Pork Tomato Kid-Friendly Quick & Easy Ground Beef Small Plates

Yield Serves 4-6

Number Of Ingredients 16

Ingredients

1 pound pasta
Kosher salt
1 medium onion, peeled, quartered
1 celery stalk, quartered
1 small carrot, peeled, quartered
2 garlic cloves, peeled
2 tablespoons olive oil
1/2 pound ground beef or vegetarian substitute such as Lightlife Plant-Based Ground
1/2 pound ground pork or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
2 tablespoons tomato paste
1 teaspoon dried oregano
Freshly ground black pepper
1/4 cup red wine
1 (15-ounce) can tomato sauce
2 tablespoons cold unsalted butter
Freshly grated Parmesan (for serving)

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
Do Ahead
Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.

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