These are so wonderful, and worth every bit of the extra effort. This recipe is from an old Gourmet magazine, I think - my copy is so old and yellowed from use, I can barely read it any more. These are almost like candy, but more sophisticated!
Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
Remove from heat and allow to cool for 2-3 minutes.
Add sugar, vanilla, water, egg; stir until smooth.
Add dry ingredients; stir until incorporated.
Mix in chocolate bits.
Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
Top each cookie with a nut half.
Bake at 350 for 12-13 minutes.
Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
Finish cooling on racks.
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