4 Ingredient Banana Bread Recipes

4H BANANA BREAD

4H Banana Bread image

This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.

Provided by Pat Heldenbrand

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
1 cup white sugar
1 egg
5 tablespoons milk
1 teaspoon baking powder
½ teaspoon salt
½ cup margarine
1 cup mashed bananas
½ cup chopped walnuts

Steps:

Sift together flour, baking soda, baking powder, and salt.
In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Nutrition Facts : Calories 265 calories, Carbohydrate 38 g, Cholesterol 16 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 286.7 mg, Sugar 19.5 g

JOY'S EASY BANANA BREAD

Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

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