4 Ingredient Chicken Chili Recipes
EASY WHITE CHICKEN CHILI
This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.
Provided by EPHESIS
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
- Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
- Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.
Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g
EASY 4 INGREDIENT WHITE CHICKEN CHILI IN THE PRESSURE COOKER
This Instant Pot chicken chili is a quick and easy dinner--with just a few ingredients. This frugal recipe is also dairy free and gluten free, too!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 30m
Number Of Ingredients 4
Steps:
- Trim any excess fat off of the chicken breasts, then cut them in half. Place in the insert pot of the Instant Pot.
- Add the undrained beans, chicken broth, and salsa to the pot.
- Stir to combine.
- Place the lid on the Instant Pot, setting the vent to the "sealed" position.
- Using the manual setting, select a cook time of 3 minutes.
- After cooking is complete, turn off the Instant Pot and allow a natural pressure release.
- Once pressure has released and the valve has dropped, remove lid.
- Remove chicken breast pieces and use two forks to shred. Return shredded chicken to the pot.
- Serve and enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 1 grams fat, Fiber 7 grams fiber, Protein 16 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 882 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY WHITE CHICKEN CHILI
Steps:
- In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
4-INGREDIENT CHICKEN CHILI
This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!
Provided by C6-H12-O6
Categories Chicken
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
- Serve with tortilla chips and enjoy!
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