GOAT CHEESE TART
Provided by Ina Garten
Categories appetizer
Time P1DT17h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, put the flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade. Cut 12 tablespoons (1 1/2 sticks) of the butter into large dice, add to the bowl, and pulse until the butter is the size of peas. With the machine running, add the ice water all at once and process until the dough becomes crumbly. Don't overprocess. Dump the dough out on a floured board, gather it loosely into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- Roll the dough on a well-floured board and fit it into a 9-inch tart pan with a removable sides, rolling the pin over the top to cut off the excess dough. Butter 1 side of a square of aluminum foil and fit it, butter side down, into the tart pan. Fill the foil with rice or beans. Bake for 20 minutes. Remove the beans and foil from the tart shell, prick the bottom all over with a fork, and bake for another 10 minutes.
- Meanwhile, heat the remaining tablespoon of butter in a small pan and saute the shallots over low heat for 5 minutes, or until tender. Place the goat cheese in the bowl of the food processor and process until crumbly. Add the cream, eggs, basil, 1/4 teaspoon salt, and the pepper and process until blended.
- Scatter the cooked shallots over the bottom of the tart shell. Pour the goat cheese mixture over the shallots to fill the shell (if the shell has shrunk, there may be leftover filling). Bake for 30 to 40 minutes, until the tart is firm when shaken and the top is lightly browned. Allow to cool for 10 minutes and serve hot or at room temperature.
VEGGIE GOAT CHEESE TART
This brunch-perfect recipe comes courtesy of Chef Jenny Park of Los Angeles, California.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Heat olive oil in a pan. Saute garlic, onion, and zucchini until tender, 6 to 8 minutes. Let cool.
- Whisk eggs, milk, thyme, salt, and black pepper. Spread cooked vegetables on a baked 9-inch pie crust.
- Add goat cheese, then baby spinach. Slowly pour in egg mixture and sprinkle with grated Parmesan and more pepper, if desired.
- Bake on a rimmed baking sheet 50 to 60 minutes until the center is just set. Let cool 30 minutes before serving.
Nutrition Facts : Calories 279 g, Cholesterol 284 g, Fat 14 g, Fiber 1 g, Protein 14 g, Sodium 420 g
SUMMER VEGETABLE AND GOAT CHEESE GALETTES
Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.
Provided by Holly
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
- Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
- Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.
- Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.
- Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 31.1 g, Cholesterol 18.4 mg, Fat 33.8 g, Fiber 1.9 g, Protein 11 g, SaturatedFat 10.9 g, Sodium 324.4 mg, Sugar 2.5 g
DOUBLE CHEESE & SPRING VEGETABLE TART
This savoury make-ahead tart has a delicious crumbly base - no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas
Provided by Barney Desmazery
Categories Lunch
Time 1h30m
Number Of Ingredients 11
Steps:
- Roll the pastry out into a rectangle on a work surface lightly dusted with flour. Scatter over the cheese, fold the pastry in half and roll out again into a circle that fits a 25cm tart tin with an overhang. Chill for 20 mins. Meanwhile, cook the asparagus in boiling water for 3 mins, then drain and refresh under cold water. Cook the fresh peas the same way for a minute, or simply defrost the frozen peas.
- Heat oven to 200C/180C fan/gas 6. Prick the base of the tart well with a fork, line with baking parchment and fill with baking beans. Bake the tart for 30 mins, remove the parchment and beans, prick again if it has puffed up, then bake for another 10-15 mins until biscuit brown.
- Meanwhile, beat the eggs in a bowl, add the crème fraîche and cream, season and add a pinch of freshly grated nutmeg. Scatter the peas and most of the watercress over the tart and crumble over half the goat's cheese. Pour over the creamy egg mixture, then lay the asparagus spears on top. Finally, slice the remaining goat's cheese and arrange on top, then bake for 25-30 mins until the custard is just set and the cheese is golden brown. Leave to cool in the tin, trim the edges of the pastry, then remove from the tin, scatter with the remaining watercress and serve cut into slices. Can be made up to a day ahead, leave out the fridge to keep the pastry crisp.
Nutrition Facts : Calories 755 calories, Fat 63 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.1 milligram of sodium
HERBED GOAT'S CHEESE & SUMMER VEG TARTS
Crisp, colourful and easy to make, these vegetarian puff pastry tartlets are perfect for every occasion
Provided by Jane Hornby
Categories Main course, Starter
Time 30m
Number Of Ingredients 15
Steps:
- Heat oven to 220C/200C fan/gas 7. Unroll the pastry and cut it into 4 rectangles. Score a border about 2cm in from the edge of each piece, then lift onto a lightly floured baking sheet. Mash the goat's cheese with the herbs, plus some seasoning. Spread over the middles of the tarts.
- Overlap the courgette and tomato slices on top of the cheese, then scatter with the olives and thyme leaves. Drizzle with a little olive oil. Brush the edges of the pastry with egg. Bake for 15-20 mins until the pastry is dark golden and the vegetables are starting to sizzle.
- Whisk together the oil, vinegar, mustard and honey to make a dressing, then season to taste. Toss with the watercress just before serving.
Nutrition Facts : Calories 515 calories, Fat 35 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
More about "veggie goat cheese tart recipes"
ROASTED VEGETABLE-GOAT CHEESE TARTS RECIPE
From myrecipes.com
Servings 30Calories 139 per servingTotal Time 1 hr
- Preheat oven to 400°F. Spread vegetables in a single layer on a parchment-lined baking sheet. (Spread beet on a separate lined sheet so it doesn't stain the other vegetables.) Toss with oil; season with salt and pepper. Roast vegetables, stirring halfway through, until tender and evenly browned, about 30 minutes.
- Arrange phyllo shells in a single layer on a baking sheet. Bake for 2 to 3 minutes to crisp. Set aside to cool.
- Blend cheeses, zest, thyme and 1/4 tsp. each salt and pepper in a food processor until smooth. Transfer mixture to a ziplock bag. Snip a small hole in one corner; pipe into each shell. Place roasted vegetables on top. Garnish with fresh thyme. Serve warm or at room temperature.
SAVORY SPRING VEGETABLE AND GOAT CHEESE TART RECIPE
From bonappetit.com
3.4/5 (79)Total Time 2 hrsServings 8
- Roll out pie crust on a lightly floured surface to a 12" round. Transfer to tart pan and press onto bottom and up sides. Bake crust according to package instructions. Let cool in pan on a wire rack.
- Preheat oven to 425°. Line a baking sheet with foil. Cut off top 1 1/2" of asparagus tips; reserve. Slice stalks into 1/4" rounds. Cut white bulbs from spring onions; trim and quarter (halve if using scallions). Slice pale-green parts into 1/4" pieces. Toss asparagus tips and spring onion bulbs in a small bowl with 2 Tbsp. oil; season with salt and pepper. Place in a single layer on prepared sheet; roast, turning once, until onions begin to brown and asparagus is bright green and tender, 12–15 minutes. Transfer to a small bowl. Reduce oven temperature to 375°.
- Meanwhile, heat remaining 1 Tbsp. oil and butter in a medium skillet over medium heat. Add sliced asparagus and pale-green parts of spring onions; season with salt and pepper. Cook, stirring often, until onions are soft and asparagus is bright green and tender, 6–8 minutes. Let cool slightly in pan. Spread evenly over bottom of tart crust.
- Whisk cheese and next 5 ingredients in a medium bowl. Season with salt and pepper. Whisk in eggs. Pour over vegetables. Scatter asparagus tips and spring onion bulbs over.
PROVENCAL VEGETABLE AND GOAT CHEESE TART - EASY AND …
From fromachefskitchen.com
5/5 (4)Total Time 2 hrsCategory Quiches And TartsCalories 562 per serving
- CRUST: Combine the flour, butter and salt in a food processor. Pulse until crumbly. Alternately, combine in a bowl and cut the flour mixture into the butter with a pastry blender until crumbly. Add the water and continue to mix until the dough clings together.
- Spray an 11-inch tart pan with cooking spray. Press the dough evenly into the tart pan and up the sides.
- With a fork, prick the bottom of the dough in several places. Place in the freezer for 15 minutes.
- Preheat oven to 375 degrees. Place a piece of parchment paper over the crust and fill with pie weights or old beans, rice or lentils.
GOAT’S CHEESE AND VEGETABLE TART | RECIPES | GOODTOKNOW
From goodto.com
ROASTED VEGETABLE TART RECIPE | BON APPéTIT
From bonappetit.com
ROASTED VEGETABLE AND GOATS' CHEESE TART RECIPE - BBC …
From bbc.co.uk
GOAT’S CHEESE AND BEETROOT TART - GREEDY GOURMET
From greedygourmet.com
VEGETABLE TART WITH GOAT CHEESE - SPOONACULAR
From spoonacular.com
GOAT CHEESE QUICHE {THE BEST VEGGIE QUICHE}– …
From wellplated.com
VEGETABLE GOAT-CHEESE TART RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 524 per servingServings 4
MEDITERRANEAN VEG, PESTO AND GOAT'S CHEESE TARTS RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
ROOT VEGGIE & GOATS CHEESE TART — SHARP + CO
From sharpandcoplatters.com
GOAT'S CHEESE & MUSHROOM TART | EASY VEGETARIAN RECIPE
From thehappyfoodie.co.uk
MEDITERRANEAN VEGETABLE AND GOATS CHEESE TART - 9KITCHEN
From kitchen.nine.com.au
ROAST VEGETABLE AND GOATS' CHEESE TART RECIPE | THE WINE GALLERY
From blog.goodpairdays.com
FRENCH GOATS CHEESE TARTS - THE VEGAN DAIRY
From thevegandairy.com
TOMATO CHEESE TART - THE VEGGIE TABLE
From theveggietable.com
GOATS CHEESE AND ROASTED VEGETABLE TART - MILLY, MOLLY AND ME
From millymollyandme.com
CARAMELIZED LEEK, SPINACH, AND GOAT CHEESE TART RECIPE - KITCHN
From thekitchn.com
SAVORY VEGETABLE CHEESE TART - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST PUFF PASTRY GOATS CHEESE TART RECIPES | YUMMLY
From yummly.com
10 BEST SAVORY VEGETARIAN TART RECIPES - YUMMLY
From yummly.com
ROASTED VEGETABLE & GOAT CHEESE TART - VERMONT CREAMERY
From vermontcreamery.com
VEGETABLE AND GOAT CHEESE QUICHE - THE GOURMET GOURMAND
From thegourmetgourmand.com
VEGGIE TARTS WITH GOAT CHEESE - THE GLOBE AND MAIL
From theglobeandmail.com
GOAT'S CHEESE AND SUMMER VEGETABLE TART - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
VEGETARIAN RECIPES WITH GOAT CHEESE - COOKIE AND KATE
From cookieandkate.com
SPIRAL VEGETABLE TART - PREPPY KITCHEN
From preppykitchen.com
ASPARAGUS GOATS CHEESE TART - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
GOAT'S CHEESE TART WITH ROASTED CHERRY TOMATOES
From thelastfoodblog.com
ROASTED VEGETABLE WALNUT AND GOATS CHEESE TART
From wiltshire.com.au
VEGGIE GOAT CHEESE TART WITH SWEET POTATO CRUST — NOURISH
From nourishandcharm.com
VEGETABLE GOAT CHEESE TART - CARHARTT FAMILY WINES
From carharttfamilywines.com
VEGETABLE CHEESE TART - DINNER TONIGHT
From dinnertonight.tamu.edu
VEGETABLE TART - SAVORY, EASY VEGETARIAN TART - MAMAGOURMAND
From mamagourmand.com
RUSTIC GOAT CHEESE AND ROASTED VEGETABLE TART RECIPE - LOS …
From latimes.com
ROASTED VEGETABLE AND GOAT'S CHEESE TART RECIPE
From pinterest.com.au
ROASTED VEGETABLE TART WITH GOATS CHEESE - A RICH AND TANGY …
From veggie-yum.com
GOAT’S CHEESE, OLIVE AND TOMATO TART RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SAVORY VEGETABLE GOAT CHEESE TART - ECKERT'S
From eckerts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love