Almond Crusted Salmon With Pineapple Salsa Recipes
SALMON WITH FRESH PINEAPPLE SALSA
I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. This is my favorite way to fix salmon. The salmon can be prepared in any way. Grilling it is also wonderful! The preparation time includes the time to chill the salsa.
Provided by Kendra
Categories Pineapple
Time 2h40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
- Cover and refrigerate for 2 hours.
- Preheat oven to 450°.
- Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
- Bake for 10 - 15 minutes, depending on the thickness of the salmon.
- Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.
PINEAPPLE SALMON
This pineapple salmon is one of my favorites.
Provided by Debi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip, cover, and cook for 4 minutes more.
- Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low, cover, and cook for 2 minutes.
- Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon, cover, and remove from heat. Let stand for 1 to 2 minutes.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 28.6 g, Cholesterol 83.6 mg, Fat 16.6 g, Fiber 0.8 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 437.1 mg, Sugar 23.9 g
SALMON WITH PINEAPPLE TOMATO SALSA
A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes.
Provided by Valerie Brunmeier
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.
- Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.
- Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.
Nutrition Facts : Calories 477 calories, Carbohydrate 10.6 g, Cholesterol 99.1 mg, Fat 32.4 g, Fiber 0.9 g, Protein 34.7 g, SaturatedFat 5.6 g, Sodium 611.1 mg, Sugar 7.2 g
BLACKENED SALMON WITH PINEAPPLE SALSA
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Dinner Salmon Fish Seafood Spice Pineapple Bell Pepper Jalapeño Salsa Quick and Healthy Healthy Bake Quick & Easy
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the blackening seasoning: the paprika, garlic granules, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon.
- Coat a baking sheet with the coconut oil spray, then place the seasoned salmon on the sheet and bake it for 25 to 30 minutes, or until the salmon is firm but not dry.
- While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.
SALMON WITH LEMON BUTTER AND PINEAPPLE SALSA
Baked in 10 minutes, this seafood entrée is easy to make for any occasion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, mix butter, lemon peel and lemon juice; set aside.
- In medium bowl, mix pineapple, cilantro, onion and chile; refrigerate until serving time.
- Line 13x9-inch pan with foil. Place salmon, skin side down, in pan; sprinkle with salt.
- Bake 8 to 10 minutes or until fish flakes easily with a fork. Immediately top salmon with butter mixture. Serve with pineapple salsa.
Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g
ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY
Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix breading ingredients together in large bowl. Set aside.
- *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
- Whisk egg in a separate bowl.
- Dredge the salmon in the egg, then the breading mixture.
- Heat olive oil in a skillet on medium heat.
- Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Serve salmon with a side of your favorite veggies. We used asparagus.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 6 grams, Fat 52 grams, Fiber 3 grams, Protein 47 grams, Sugar 1 gram
ALMOND-CRUSTED SALMON
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
ALMOND CRUSTED SALMON WITH PINEAPPLE SALSA
The nuts give the fish a crispy crust without deep frying. You can use any kind of fish you like. I serve this with Pineapple Salsa Recipe #215027 and Spinach Lemon Rice Recipe #215057
Provided by Dona England
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a 12 inch skillet over medium heat.
- Add the ginger, cumin, turmeric, coriander and paprika.
- Cook for 1 minute and turn off heat.
- Season the salmon with salt and pepper.
- Put the ground almonds on a large plate or piece of wax paper.
- Dip the fillets on each side into the spiced oil and roll in the ground almonds, pressing the nuts into the fish.
- Preheat the oven to 375 f.
- Brush a baking sheet with olive oil.
- Place fish on baking sheet and bake for 10-12 minutes.
Nutrition Facts : Calories 350.8, Fat 24.4, SaturatedFat 2.6, Cholesterol 58.3, Sodium 76.7, Carbohydrate 6.4, Fiber 3.7, Sugar 1.4, Protein 28.3
More about "almond crusted salmon with pineapple salsa recipes"
SWISS-CRUSTED SALMON FILLETS WITH PINEAPPLE SALSA
2009-10-15 Preparation. Preheat oven to 400 °F (200 °C). Place salmon fillets on a baking sheet covered with parchment paper. Stir together Pineapple …
From dairyfarmersofcanada.ca
Servings 6Energy 410 CaloriesCarbohydrate 20 gFat 20 g
From dairyfarmersofcanada.ca
Servings 6Energy 410 CaloriesCarbohydrate 20 gFat 20 g
PINEAPPLE SALMON {WITH PINEAPPLE AVOCADO SALSA!}
2016-02-12 While the salmon marinades, prepare the salsa: Combine the pineapple tidbits, avocado, jalapeno, red onion, cilantro, and salt in a small mixing bowl. Pour lime juice over the top, then toss gently to coat. Refrigerate …
From wellplated.com
From wellplated.com
ALMOND CRUSTED SALMON WITH HONEY GARLIC SAUCE - DINNER …
2016-01-17 For the sauce: mix together the honey, soy sauce and garlic. Add salt and pepper to taste. Set aside. For the salmon: Mix together the almonds and sesame seeds and pour onto a plate. Brush one of the tablespoons of …
From dinneratthezoo.com
From dinneratthezoo.com
SOUTHWESTERN MAPLE GLAZED SALMON WITH PINEAPPLE SALSA
Make the pineapple salsa by combining all of the ingredients in a small bowl. Set aside. Mix the paprika, ancho chili powder, cumin, sugar and kosher salt together in a small bowl. Place the fillets on the prepared baking sheet and sprinkle …
From onceuponachef.com
From onceuponachef.com
GARLIC LIME SALMON WITH PINEAPPLE SALSA - JULIA'S ALBUM
2018-01-18 How to make pineapple salsa: In a medium bowl toss together segmented mandarin oranges, sliced kiwi, diced pineapple, and pomegranate seeds. Make the dressing: in a mixing bowl, squeeze the juice of ½ of fresh …
From juliasalbum.com
From juliasalbum.com
ALMOND-CRUSTED SALMON WITH BEAN SALAD AND SALSA
200°C. 390°F. Line a large baking tray with baking paper. In a food processor, blitz almonds and 1/2 cup of the parsley until finely chopped. Add 2 teaspoons of the lemon juice and blitz until well combined. On prepared tray, place salmon …
From healthyfood.com
From healthyfood.com
10 BEST SALMON WITH PINEAPPLE RECIPES - YUMMLY
2022-06-24 Baked Salmon with Pineapple Pepper Mango Salsa Sweetie Pie and Cupcakes olive oil, lime juice, butter, dill, mango, green onions, salmon and 6 more Quick and Easy Blackened Salmon with Pineapple Salsa Valerie Hoff
From yummly.com
From yummly.com
SALMON WITH PINEAPPLE SALSA RECIPE - RECIPE DIARIES
Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining …
From recipe-diaries.com
From recipe-diaries.com
PAN-GRILLED SALMON WITH PINEAPPLE SALSA RECIPE
Directions. Step 1. Combine first 5 ingredients (through pepper) in a bowl; set aside. Advertisement. Step 2. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Sprinkle fish with salt. Cook fish 4 minutes on each …
From myrecipes.com
From myrecipes.com
TERIYAKI GLAZED SALMON WITH PINEAPPLE SALSA - BAREFEET …
2015-08-27 Preheat the oven to broil and arrange an oven rack about 6 inches from the top of the oven. Line a large baking sheet with foil and place the salmon on the baking sheet. Broil for 8-10 minutes, depending on the thickness of the …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SALMON WITH PINEAPPLE SALSA RECIPE | MYRECIPES
Salmon with Pineapple Salsa. Rating: Unrated. Be the first to rate & review! Super Quick. Use rubber or plastic gloves to protect your skin when handling jalapeño or other hot peppers. If you want to reduce the heat in the salsa, remove the seeds and inner white skins of membranes from the pepper. Recipe by Oxmoor House January 2001.
From myrecipes.com
From myrecipes.com
GRILLED SALMON WITH PINEAPPLE SALSA RECIPE - COZYCHEW
Time for a pineapple salsa. Combine pineapple, red onion, cilantro, a little bit of vinegar (or lime juice). Then season with salt and pepper. Set aside. When charcoal reaches medium-high heat, put the salmon on. Brush salmon with the sauce of the first step and grill. As the first recipe, put the skin side down first.
From cozychew.com
From cozychew.com
COCONUT CRUSTED SALMON WITH MANGO PINEAPPLE SALSA
2015-11-02 Let flavors rest at least 4 hours to overnight in the refrigerator. For the salmon: Preheat the oven to 375 degrees. Mix the coconut flour, shredded coconut, and sea salt in a small bowl; set aside. Dip the salmon pieces in the egg, then evenly coat with the coconut mixture. Line up on a foil-lined baking sheet.
From livingwellmom.com
From livingwellmom.com
ROASTED SALMON WITH PINEAPPLE SALSA - MY COLOMBIAN RECIPES
2011-07-23 Preheat the oven to 450°F. Put the salmon fillets, skin side down, on a foil-lined baking sheet. Drizzle olive oil and season with cumin, salt and pepper. Roast until the fillets are almost opaque throughout, about 20 minutes. eanwhile make the salsa: In a bowl, stir together the pineapple, lime juice, mint, cilantro and jalapeuño.
From mycolombianrecipes.com
From mycolombianrecipes.com
COCONUT ALMOND CRUSTED COD WITH PINEAPPLE PEACH SALSA - RECIPE …
1/2 teaspoon chili powder. Kosher salt to taste. Instructions. Heat a large skillet over medium high heat. When the skillet is hot spray with cooking spray or coat the pan with a couple teaspoons of oil. In a shallow dish whisk together the almond meal, …
From reciperunner.com
From reciperunner.com
WORLD BEST FISH COOKING RECIPES : ALMOND CRUSTED SALMON WITH …
3/4 cup whole almond, toasted and ground ; 1 cup pineapple salsa ; Recipe. 1 heat the olive oil in a 12 inch skillet over medium heat. 2 add the ginger, cumin, turmeric, coriander and paprika. 3 cook for 1 minute and turn off heat. 4 season the salmon with salt and pepper. 5 put the ground almonds on a large plate or piece of wax paper.
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
ALMOND CRUSTED SALMON RECIPE - KITCHEN DIVAS
2021-09-22 Step 4: Bake. Bake the salmon fillets in the oven until they flake easily with a fork. Hint: If you used a baking sheet lined with parchment paper, you can easily transfer your fish to the plate by simply removing the parchment paper …
From kitchendivas.com
From kitchendivas.com
BAKED SALMON WITH PINEAPPLE SALSA - GATHER LEMONS
2019-05-06 Pineapple Salsa. 1 1/2 cup diced fresh pineapple; 1/3 cup diced red pepper; 1/4 cup diced red onion; 1/4 cup fresh cilantro; 2 TBSP Fresh lime juice; 1 TBSP diced jalapeño; Salt and pepper to taste; First place salmon on large piece of foil. Add a drizzle of olive oil over the top of the salmon, season salmon with spices. Next, fold foil to ...
From gatherlemons.com
From gatherlemons.com
SALMON WITH PINEAPPLE MANGO SALSA - HOT ROD'S RECIPES
2021-04-13 Set aside. In a medium bowl, toss together the pineapple, mango, bell pepper, onion, lemon juice, and cilantro. Season with Tajín and place in refrigerator until ready to serve. Heat a Grill Pan on medium-high heat and sear salmon on each side for 4 minutes or until the internal temperature reaches 145°F. Serve the salmon topped with a ...
From hotrodsrecipes.com
From hotrodsrecipes.com
PINEAPPLE SALSA - THE ALMOND EATER
2021-07-19 Step 1: Dice the pineapple. Start by slicing off the skin of the pineapple, then slicing it into rounds and finally dicing it up into bite-size pieces. Then, place the pineapple into a large bowl. Step 2: Add remaining ingredients. Next, add the bell pepper, red onion, cilantro, jalapeño, and garlic to that same bowl, then drizzle lime juice ...
From thealmondeater.com
From thealmondeater.com
PARMESAN AND ALMOND CRUSTED SALMON - RACHEL COOKS®
2020-10-12 In a small bowl, melt a couple of tablespoons of butter in the microwave. Add the crushed almonds, shredded Parmesan cheese, and garlic powder. Season with salt and pepper, and stir until everything is combined. Next, pile half of the mixture onto each fillet and spread it with your fingers, kind of smooshing it on.
From rachelcooks.com
From rachelcooks.com
SALMON WITH PINEAPPLE BACON SALSA - HUMMINGBIRD THYME
2020-08-10 Prepare the Salmon: In a small bowl or ramekin, mix together the sugar, salt and pepper. Sprinkle over the salmon fillets. Set oven to 400F, or if you have a low broil setting (about 400F), feel free to use that. Roast or broil 6 minutes, about 6-7 inches below broiler element. Add the salsa to the top of the fillets.
From hummingbirdthyme.com
From hummingbirdthyme.com
CANADIAN SWISS-CRUSTED SALMON FILLETS WITH PINEAPPLE SALSA
Place salmon fillets on a baking sheet covered with parchment paper. Stir together salsa ingredients and let stand at room temperature. Stir together crust ingredients and divide among fillets, pressing onto fish. Bake in centre of oven for about 15 minutes. To brown crust, broil for 1 to 2 minutes. Serve on a bed of rice with pineapple salsa.
From metro.ca
From metro.ca
SALMON ALMONDINE (SALMON WITH ALMONDS) - CHAMPAGNE TASTES®
2020-09-06 Pat salmon dry. Sprinkle fillets on both sides with salt and pepper. In a large shallow pan, melt half the butter (1 tablespoon) over medium-low heat. When the butter is melted (but not browned) add the almonds and cook until the nuts are golden (2-3 minutes). Scoop the almonds out of the butter and set aside.
From champagne-tastes.com
From champagne-tastes.com
ALMOND PESTO SALMON RECIPE - SHUGARY SWEETS
2019-01-15 Turn on your oven’s broiler. Combine sliced almonds with panko bread crumbs in a bowl. Place your salmon filets on a foil lined baking sheet. Spread basil pesto evenly over the top of each filet. Press a handful of the almond and breadcrumb mixture onto each piece of salmon. Lightly spray the tops with olive oil spray.
From shugarysweets.com
From shugarysweets.com
ALMOND CRUSTED MARLIN WITH PINEAPPLE, CORN & BLACK BEAN SALSA …
Easy, delicious and healthy Almond Crusted Marlin with Pineapple, Corn & Black Bean Salsa recipe from SparkRecipes. See our top-rated recipes for Almond Crusted Marlin with Pineapple, Corn & Black Bean Salsa.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ROASTED SALMON WITH PINEAPPLE SALSA - MEXICAN RECIPES
Drizzle olive oil and season with cumin, salt and pepper.Roast until the fillets are almost opaque throughout, about 20 minutes.eanwhile make the salsa: In a bowl, stir together the pineapple, lime juice, mint, cilantro and jalapeño. Cover the salsa and refrigerate until ready to serve.
From fooddiez.com
From fooddiez.com
PAN SEARED SALMON WITH PINEAPPLE SALSA - FOODNESS GRACIOUS
Season the salmon with salt and pepper. Place each piece of salmon in the hot canola skin side up and sear for about 3 minutes. Carefully flip the salmon over and place the pan in the hot oven. Bake for 10-12 minutes until the salmon feels firm when pressed down on top. Place a piece of salmon on a plate and top generously with some of the salsa.
From foodnessgracious.com
From foodnessgracious.com
BLACKENED SALMON WITH PINEAPPLE AVOCADO SALSA RECIPE - LEITE'S …
2020-02-05 Rub the seasonings onto the non-skin side of the salmon fillets. Heat a medium cast-iron skillet over high heat. Add the butter or ghee and let it melt. Then place the salmon, skin-side down, in the skillet and cook until blackened on 1 side, 3 to 5 minutes. Flip and cook the other side for about 2 minutes.
From leitesculinaria.com
From leitesculinaria.com
SALMON WITH PINEAPPLE SALSA | NUTRITION TWINS
2017-05-01 Preheat oven to 375. Place the salmon filet on a foil-lined baking sheet. Sprinkle with the cumin and squeeze half of the lime over the …
From nutritiontwins.com
From nutritiontwins.com
SALMON WITH FRESH PINEAPPLE SALSA | BETTER HOMES & GARDENS
For salsa, in a medium bowl combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours. Cover and refrigerate up to 2 hours.
From bhg.com
From bhg.com
COCONUT ALMOND CRUSTED COD WITH PINEAPPLE PEACH SALSA | RECIPE …
Sep 4, 2015 - Cod fillets coated in a coconut almond crust and pan fried to perfection! Serve this gluten-free and paleo meal on top of fresh pineapple peach salsa!
From pinterest.ca
From pinterest.ca
SALMON WITH PINEAPPLE SALSA - MY SUGAR FREE KITCHEN
2022-04-01 How To Make. Make salsa: Mix ingredients for the pineapple salsa in a bowl, cover and set aside. Cook Cous cous: Cook pearl cous cous as per packet instructions and set aside. Cook Salmon: Heat a skillet on medium to high heat and place salmon portions flat side down and cook for 2 to 3 minutes.
From mysugarfreekitchen.com
From mysugarfreekitchen.com
COCONUT ALMOND CRUSTED COD WITH PINEAPPLE PEACH SALSA | RECIPE ...
Sep 10, 2015 - Cod fillets coated in a coconut almond crust and pan fried to perfection! Serve this gluten-free and paleo meal on top of fresh pineapple peach salsa! Serve this gluten-free and paleo meal on top of fresh pineapple peach salsa!
From pinterest.com
From pinterest.com
MACADAMIA SALMON WITH PINEAPPLE SALSA - DIAMOND NUTS
First prepare the salmon fillets. Preheat the oven to 400 and lightly grease a baking sheet. Preheat the oven to 400 and lightly grease a baking sheet. In a medium bowl stir together chopped macadamias, coconut flakes, garlic powder, and salt and pepper.
From diamondnuts.com
From diamondnuts.com
COCONUT ALMOND CRUSTED COD WITH PINEAPPLE PEACH SALSA
Sep 4, 2015 - Cod fillets coated in a coconut almond crust and pan fried to perfection! Serve this gluten-free and paleo meal on top of fresh pineapple peach salsa! Serve this gluten-free and paleo meal on top of fresh pineapple peach salsa!
From pinterest.co.uk
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love