Crockpotkahunakielbasa Recipes
ISLAND KIELBASA IN A SLOW COOKER
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Provided by Denise
Categories 100+ Everyday Cooking Recipes
Time 5h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g
CROCK-POT KAHUNA KIELBASA
Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of.
Provided by Kana K.
Categories Meat
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice Kielbasa into 1/2 inch slices and place in crock pot.
- Add the bell pepper, onion and pineapple chunks.
- In a separate bowl mix ketchup, brown sugar and pineapple juice.
- stir until thoroughly blended.
- Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.
SUPER EASY CROCK POT KIELBASA
This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes I make it for dinner and serve it with baked potatoes and salad - DEElish!
Provided by Mom67
Categories Meat
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Slice kielbasa into 1/4" rounds.
- Add kielbasa to crock pot with mustard and preserves, stir.
- Cover and cook on low for 4-6 hours (up to 8 hours).
- Set out the toothpicks and watch it go!
CROCK POT SWEET AND SOUR KIELBASA
Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.
Provided by Denise in NH
Categories Pineapple
Time 3h10m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Slice kielbasa and place in crock pot.
- Mix remaining ingredients and add to kielbasa.
- Stir till kielbasa is coated well.
- Cook on low until heated thoroughly, about 2-3 hours.
SLOW COOKER KIELBASA STEW
Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.
Provided by Michele O'Sullivan
Categories Soups, Stews and Chili Recipes Stews
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
- Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g
CLASSIC CROCK POT KIELBASA, CABBAGE, POTATOES AND CARROTS (HEALT
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Provided by terronandcrystal
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Nutrition Facts : Calories 83.8, Fat 3.6, SaturatedFat 1.2, Cholesterol 8.2, Sodium 141, Carbohydrate 10.8, Fiber 4.1, Sugar 5.8, Protein 3.7
CABBAGE AND KIELBASA CROCK POT
Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread.
Provided by Lorac
Categories Pork
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in the bottom of a crock pot, top with cabbage then onion.
- Sprinkle with caraway and pepper and top with bay leaf.
- Add kielbasa and pour broth slowly all over the surface.
- Cover and cook on low, 8-10 hours.
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