4 Ingredient Chili Recipes

EASY 4-INGREDIENT CHILI!

Steps:

• Brown the ground turkey. When it's almost done, throw the onion in and let it sauté a bit. Put the ground turkey in a large soup pot along with the salsa and the chili beans and let simmer for 25-30 minutes. The longer you let it simmer, the tastier it'll be. :).
• Top with your choice of toppings and enjoy! Easiest ever!

SUNNY'S 5-INGREDIENT CHILI

Steps:

• In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
• Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.

4-INGREDIENT CHILI DOG CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

JOSH'S FOUR-WAY CHILI

Steps:

• Crumble the ground beef and pork sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain, and set aside.
• Coat a large pot with cooking spray, and add the green, red and yellow bell peppers, and onion. Cook over medium heat until tender, stirring occasionally. Add the beef and sausage to the peppers. Puree the stewed tomatoes using a blender or food processor, and stir them into the pot along with the chili seasoning. Mix in the pinto beans, and heat to a simmer.
• Bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook until tender, 2 to 3 minutes. Drain.
• When serving the chili, place the items on your plate in the following order: Start with pasta, then crush some saltine crackers, then some shredded cheese, and then chili. Mix it all up and enjoy! Caution, if you are not careful with your portions, you will end up with a helping too huge to finish.

CHILI IV

Steps:

• In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
• Meanwhile, puree French onion soup in a blender until smooth.
• Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
• Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.

4 INGREDIENT CHILI

Steps:

• Put all ingredients in soup pot/Dutch oven.
• Heat thoroughly, approximately 15-20 minutes stirring occasionally. (May be microwaved to speed up heating if in a hurry.)
• Serve in individual bowls or mugs once heated through. Store any leftovers in covered container in "fridge".

4-INGREDIENT CHICKEN CHILI

Steps:

• Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
• Serve with tortilla chips and enjoy!

FOUR-STAR CHILI

Steps:

• In a stockpot, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, beans, broth, carrot, celery, jalapenos and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until thick and bubbly. , Serve with rice, sour cream and cheese.