4 Ingredient Chocolate Cherry Cake Recipes

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CHOCOLATE CHERRY CAKE I



Chocolate Cherry Cake I image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g

4-INGREDIENT CHOCOLATE CHERRY CAKE



4-Ingredient Chocolate Cherry Cake image

Wanna make the frosting? Mix together 1 cup powdered sugar, 5 T. butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat; add 1 tsp. vanilla and 1/4 cup cocoa and stir, cooking for 1-2 minutes. Spread over the warm cake immediately.

Provided by Sandy

Categories     Dessert

Time 30m

Number Of Ingredients 4

1 Devils Food Cake Mix
1 can 21 oz. can cherry pie filling
2 eggs
1 tsp. almond extract

Steps:

  • Place all ingredients in a bowl and beat for 1-2 minutes. If you want chunkier cherries, mix by hand.
  • Pour batter into 9×13 sprayed pan.
  • Bake at 350F for 25 minutes. Remove from oven and allow to cool.
  • Frost with your favorite frosting, whipped cream, or serve with your favorite ice cream!

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

4-INGREDIENT CHOCOLATE CHERRY CAKE



4-Ingredient Chocolate Cherry Cake image

If you want to make homemade frosting mix 1 cup powdered sugar, 5 tablespoons butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat. Add a teaspoon vanilla and stir, cooking for 1 to 2 minutes. Spread over the warm cake immediately. Recipe courtesy of www.reluctantentertainer.com.

Provided by AmyZoe

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 devil's food cake mix
21 ounces cherry pie filling
2 eggs
1 teaspoon almond extract

Steps:

  • Place all ingredients in a bowl and beat for 1 to 2 minutes. If you want chunkier cherries, mix by hand.
  • Pour batter into a 9x13 inch pan.
  • Bake at 350 for 35 to 40 minutes.
  • Frost with your favorite frosting, whipped cream, or serve with your favorite ice cream.

Nutrition Facts : Calories 385.3, Fat 11.5, SaturatedFat 2.5, Cholesterol 46.5, Sodium 571.6, Carbohydrate 68.8, Fiber 2, Sugar 25.2, Protein 5.7

CHOCOLATE CHERRY CAKE IV



Chocolate Cherry Cake IV image

This was the cake we had for my birthday. Mostly chocolate with a subtle cherry flavor.

Provided by GODGIFU

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 (1 ounce) square unsweetened baking chocolate
¼ cup butter
1 cup white sugar
1 egg
¼ cup plain yogurt
1 (4 ounce) jar maraschino cherries
1 cup sour milk
1 ¾ cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt, melted chocolate and cherries with juice. Stir together the flour and baking soda and beat into the creamed mixture alternately with the sour milk. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 35.4 g, Cholesterol 26.8 mg, Fat 5.9 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 164 mg, Sugar 18.1 g

4-INGREDIENT CHERRY DUMP CAKE



4-Ingredient Cherry Dump Cake image

My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!

Provided by OceanLuvinGranny

Categories     Dessert

Time 1h9m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, undrained
1 (20 ounce) can wilderness cherry pie filling
1 (18 1/4 ounce) box white cake mix
1 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 9x13 pan with non-stick cooking spray.
  • Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
  • Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
  • Dump the dry cake mix over the top, spreading evenly across the top.
  • Melt the margarine in microwave (or stove top if you prefer).
  • Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
  • Bake for 60 minutes at 350 degrees Fahrenheit.
  • Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.

Nutrition Facts : Calories 503.3, Fat 18.6, SaturatedFat 3.5, Sodium 579.5, Carbohydrate 81.9, Fiber 1.6, Sugar 45.8, Protein 3.6

4-INGREDIENT CHOCOLATE CHEESECAKE RECIPE BY TASTY



4-Ingredient Chocolate Cheesecake Recipe by Tasty image

This is a twist on the classic 3-ingredient Japanese cheesecake-we swapped out the white chocolate for milk chocolate and added a little sugar to sweeten things up. It's light, airy, and perfect when you want something decadent but only have a few ingredients on hand.

Provided by Matt Ciampa

Categories     Desserts

Time 55m

Yield 6 servings

Number Of Ingredients 7

nonstick cooking spray, for greasing
8 oz milk chocolate chips
8 oz cream cheese, room temperature
½ cup sugar
6 large eggs, room temperature, whites and yolks separated
boiling water, for baking
maraschino cherry, for garnish-optional

Steps:

  • Preheat the oven to 325°F (170°C). Grease an 8-inch round cake pan with nonstick cooking spray and line with parchment paper. Set the pan inside a larger roasting pan.
  • Add the chocolate chips to a large heatproof bowl. Microwave on 50% power for 1-2 minutes, stirring every 30 seconds, until melted.
  • Whisk in the cream cheese and sugar, then let cool for 5 minutes. Add the egg yolks and whisk to incorporate.
  • Add the egg whites to a separate large bowl. Whip with an electric hand mixer until stiff peaks form.
  • Gently fold the whipped egg whites into the chocolate mixture, a little at a time, until just combined.
  • Pour the batter into the prepared cake pan. Carefully pour the boiling water into the roasting pan until it reaches halfway up the side of the cake pan.
  • Carefully transfer to the oven and bake for 35-40 minutes, or until the cheesecake is set.
  • Remove from the oven, let cool completely, then transfer to the refrigerator and chill for at least 4 hours, preferably overnight, until very cold.
  • Remove the cheesecake from the refrigerator and invert onto a serving plate. Peel off the parchment paper.
  • Slice and garnish with maraschino cherries, if desired.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 36 grams, Fat 29 grams, Fiber 1 gram, Protein 13 grams, Sugar 32 grams

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