4 Ingredient Coconut Frozen Yogurt Vegan No Churn Recipes

HEALTHY COCONUT FROZEN YOGURT

Healthy Coconut Frozen Yogurt image

This Healthy Coconut Frozen Yogurt is super smooth and creamy, incredibly flavorful and sweet, and secretly healthy and guilt-free!

Provided by Jessica | Desserts with Benefits

Categories Dessert

Time 30m

Number Of Ingredients 10

Ingredients

32 oz Plain, Nonfat Greek Yogurt
2 tsp Liquid Stevia Extract
2 tsp Natural Butter Flavor
2 tsp Coconut Extract**
1 tsp Vanilla Paste
76g (⅓ cup) Raw Coconut Butter
24g (3 tbs) Organic Corn Starch
1 tsp Xanthan Gum
¼ tsp Baking Soda
¼ tsp Salt

Steps:

Freeze your ice cream maker bowl for 24+ hours (I used my Cuisinart).
In a stand mixer bowl with whisk attachment, add the yogurt, stevia extract, butter extract, coconut extract and vanilla paste. Mix on low.
In a microwave-safe bowl, add the coconut cream concentrate and microwave at 15-second intervals, stirring between each one, until melted.
In a small bowl, whisk together the starch, xanthan gum, baking soda and salt. Slowly add this to the mixing stand mixer and increase the speed to medium.
Scrape down the sides of the bowl with a rubber spatula and mix again.
With the stand mixer running, slowly drizzle in the melted coconut cream concentrate.
Detach the whisk from the mixer and place inside the bowl leaning against the spatula. Freeze for 1 hour.
Reattach the whisk to the stand mixer and whisk on medium speed until the mixture is even.
Place the frozen ice cream maker bowl on the ice cream machine and turn the machine on. Scoop the ice cream mixture into the spinning frozen bowl and churn for ~12 minutes.
Scoop the fro yo into a freezer-proof container (I use a glass loaf pan) and freeze until the texture is to your liking (~2 hours for me). Scoop into serving bowls and enjoy!

Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 140 kcal, Carbohydrate 11 g, Protein 11 g, Fat 5 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 140 mg, Fiber 1 g, Sugar 3 g

4-INGREDIENT COCONUT FROZEN YOGURT (VEGAN, NO-CHURN)

4-Ingredient Coconut Frozen Yogurt (Vegan, No-Churn) image

Provided by Unconventional Cooks

Yield 3-4

Number Of Ingredients 5

Ingredients

2 cups Vanilla Flavored Coconut Yoghurt
1 tsp Coconut Extract
½ cup Coconut Palm Sugar
½ cup Coconut Flakes, toasted
Garnish: Fresh Strawberries, Coconut Flakes

Steps:

Measure all the ingredients (except for the coconut flakes) and add into your blender.
Blend till smooth.
Add in your flakes and pulse gently to combine!
Serve immediately or pour into a container and chill to freeze (for at least 4 hours).
Before serving, take the ice cream out to thaw for 5 minutes. Blend till smooth (if you want a creamier texture).
Serve with whole or cut up strawberries and toasted coconut flakes!

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