Finger Licking Sesame Edamame Recipes

FINGER LICKING SESAME EDAMAME

Steps:

• Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 6 minutes.
• Meanwhile mix remaining ingredients together.
• When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and toss in the dressing.
• Top with seeds.
• To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod.

EDAMAME

Steps:

• If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
• (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
• Have a discard bowl handy for the shells.
• You may never want to eat potato chips again!

EDAMAME WITH DIPPING SAUCE

Steps:

• Place the salt into a small ungreased skillet. Place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. Set aside.
• Place the edamame into a pot of boiling water and cook until tender - 4 minutes. You want to cook out the raw taste but not let them get mushy.
• Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.
• Drain and pat dry and toss with prepared salt.
• Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions.
• Serve in small dipping bowl with the edamame.

EDAMAME WITH ASIAN SAUCE

Steps:

• Boil the edamame in salted water for 5-8 minutes.
• Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
• Toss with the hot edamame. Serve immediately.