4 Ingredient Homemade Mounds Bars Gluten Free Vegan Paleo Recipes

4-INGREDIENT HOMEMADE MOUNDS BARS (GLUTEN-FREE, VEGAN, PALEO)

4-Ingredient Homemade Mounds Bars (Gluten-Free, Vegan, Paleo) image

A homemade candy bar recipe that couldn't be easier! 4-Ingredient Homemade Mounds Bars! This copycat coconut and chocolate treat is gluten-free, vegan, paleo, top-8 allergy-free, much healthier without the junk, but still delicious!

Provided by Rebecca Pytell

Categories Dessert

Yield 14

Number Of Ingredients 4

Ingredients

2 1/2 Cups Unsweetened Shredded Coconut
14 oz (2 cans) Condensed Coconut Milk
1/2 Cup Erythritol (or preferred granulated sweetener)
18 oz (2 bags) Dark Chocolate Chips

Steps:

In a large bowl, mix together the shredded coconut, condensed coconut milk, and erythritol until you get a sticky coconut "dough".
Use your hands to form about 14 (2 tablespoons each) coconut logs/bars and place then on a wax paper lined baking sheet (or large flat plate). Freeze overnight (or at least 3-4 hours).
In a greased microwave-safe bowl, melt the dark chocolate chips (mixing at 30 seconds intervals works best).
Allow the melted chocolate to come to room temperature before using two forks to dip and coat the firm coconut bars you had in the freezer.
Place the, now coated in chocolate, coconut bars back on the wax paper sheets and refreeze until you are ready to consume.
You can keep them in the refrigerator for 4-5 days, but freezer is best.

Nutrition Facts : ServingSize 1

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