4 Ingredient Keto Shortbread Cookies Recipes
4 INGREDIENT KETO SHORTBREAD COOKIES
Melt-in-your-mouth buttery shortbread cookies that are perfect for holiday gifting to friends and family on a low carb or keto diet.
Provided by Kirbie
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, add butter and erythritol. Cream with the paddle attachment until light and fluffy.
- Add in almond flour (and vanilla if using) and mix in slowly until completely incorporated and a soft dough forms.
- Add in chocolate chips and stir briefly until they are evenly mixed into the batter.
- Remove dough and place between two sheets of parchment paper. Roll out the dough until it is 3/8 inch thick. Place rolled out dough into the fridge and let it firm up for 30 minutes. The dough does not need to be completely chilled, just firm enough that you will be able to remove the cookies from the parchment paper.
- While waiting for the dough to firm up, preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- After 30 minutes, remove dough from fridge. Slice into 1.5 inch by 2 inch rectangles. Carefully peel cookies from parchment paper and place onto prepared baking sheets, spacing cookies about 1 inch apart.
- Bake cookies about 15-17 minutes or until edges turn light brown. Cookies will still be soft in the middle but the dough should not look uncooked.
- Let cookies cool completely on sheet pan. Once the cookies are cooled they will firm up.
Nutrition Facts : ServingSize 1 cookie, Calories 111 kcal, Carbohydrate 3 g, Protein 1 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 1 mg, Fiber 2 g, Sugar 1 g
4-INGREDIENT KETO PEANUT BUTTER COOKIES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g
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