4 Ingredient Lemonade Pie Recipes

FOUR INGREDIENT FROZEN LEMONADE PIE

Four Ingredient Frozen Lemonade Pie image

This four ingredient lemonade pie recipe with Cool Whip is incredibly easy to make! It's a no-bake dessert that is so tart and creamy.

Provided by Aimee

Categories Pie

Time 8h10m

Number Of Ingredients 4

Ingredients

1 graham cracker crust
6 oz frozen lemonade concentrate
8 oz cool whip (thawed in the refrigerator)
14 oz sweetened condensed milk

Steps:

In a medium bowl, add the cool whip, 6 oz of frozen lemonade concentrate, and sweetened condensed milk.
Stir until all the ingredients are completely combined.
Pour into the graham cracker crust.
Put the lid back on the pie and place into the refrigerator to cool overnight, at least 8 hours. Place in freezer for 10-15 minutes before serving.
Top as desired and serve.

Nutrition Facts : Calories 350 kcal, Carbohydrate 58 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 185 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 6 g, ServingSize 1 serving

LEMONADE PIE RECIPE (NO BAKE, 4 INGREDIENTS)

Lemonade Pie Recipe (No Bake, 4 Ingredients) image

This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner.

Provided by Lori @ A Reinvented Mom

Categories Dessert

Time 6h10m

Number Of Ingredients 5

Ingredients

14 oz sweetened condensed milk ((1 can))
¾ cup frozen lemonade concentrate (thawed, from a 12 oz can)
8 oz whipped topping (thawed)
1.5 tsp Zest from 1 lemon (about 1 ½ teaspoons (optional))
1 graham cracker crust

Steps:

In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined.
Gently fold in whipped topping.
Pour filling mixture into the prepared graham cracker crust.
Chill in refrigerator for 6 hours or overnight.

Nutrition Facts : Calories 373 kcal, Carbohydrate 58 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 185 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

NO-BAKE LEMON PIE

No-Bake Lemon Pie image

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Provided by Sheila Motley Stokley

Categories Desserts Pies No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

Steps:

Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g

LEMONADE PIE III

Lemonade Pie III image

Makes a good cool dessert for a hot summer day.

Provided by Gail

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

Steps:

In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.

Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g

LEMONADE PIE RECIPE - (4.4/5)

Lemonade Pie Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

Ingredients

1 (8 oz) block cream cheese, softened slightly
1 (14 oz) can sweetened condensed milk, chilled
3/4 cup frozen lemonade concentrate, thawed then measured
2 drops yellow food coloring (optional)
1 (8 oz) tub Cool Whip, thawed
1 or 2 (9-inch) shortbread or graham cracker crust see Note below
Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.

Steps:

Put the crust(s) in the freezer until needed. In a mixing bowl and using a hand mixer, beat the cream cheese with the condensed milk until smooth and creamy. Beat in the lemonade concentrate and food coloring if using. Using a spatula, gently fold in the Cool Whip until no yellow streaks remain. Spoon mixture into the chilled crust(s); smooth top. Cover and refrigerate several hours or overnight for pie to set. Garnish if desired with thin lemon slices.

SUPER EASY LEMONADE PIE

Super Easy Lemonade Pie image

This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower.

Provided by A-kayke

Categories Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 graham cracker crust
1 (6 ounce) can pink lemonade, thawed
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) carton Cool Whip

Steps:

Mix pink lemonade and sweetened condensed milk until well blended. Fold in Cool Whip. Pour in graham cracker crust. Chill until set.

Nutrition Facts : Calories 497.2, Fat 26.1, SaturatedFat 16.6, Cholesterol 16.9, Sodium 248.9, Carbohydrate 62.1, Fiber 0.5, Sugar 53.9, Protein 5.9

4 LAYER LEMON PIE

4 Layer Lemon Pie image

Make and share this 4 Layer Lemon Pie recipe from Food.com.

Provided by Rita P

Categories Pie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup butter
1 1/2 cups flour
1 cup pecans, chopped
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (16 ounce) container whipped topping
2 cans condensed milk
6 egg yolks
3/4 cup lemon juice

Steps:

1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
Bake at 350 degrees for 25 minutes.
Let cool.
2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
Spread over cooled crust.
3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
4th Layer: Top with remainder of whipped topping.
Garnish with lemon slices and mint, if you like.

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