4 Ingredient Nutella Brownies Recipes

4-INGREDIENT NUTELLA BROWNIES

4-Ingredient Nutella Brownies image

This takes just about 5 minutes to prepare and will give you 16 of the most yummy, chewy, chocolaty, fudgy brownies ever.

Provided by Angela (Grammy) Derby @Angela_Derby

Number Of Ingredients 4

Ingredients

1 1/4 cup(s) chocolate hazelnut spread (13 oz. jar)
2 - large eggs
1/2 cup(s) flour (heaping)
1/2 teaspoon(s) salt

Steps:

Preheat oven to 350'F. Prepare 8"x8" baking pan with cooking spray. Set aside.
Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt; mix until all is combined. Pour batter into prepared pan and spread evenly.
Bake 20 minutes or until a toothpick inserted comes out clean.
Hint: Use a disposable plastic knife! It will cut through the brownies like butter and will not tear up the edges, even when they're hot!

FOUR INGREDIENT BROWNIES

Four Ingredient Brownies image

Make and share this Four Ingredient Brownies recipe from Food.com.

Provided by starrynightsky

Categories Sweet

Time 45m

Yield 9-12 brownies, 9-12 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
2 cups nutella
1/2 banana, mashed
1 cup flour

Steps:

Combine all of the ingredients together in a bowl.
Pour batter into a square baking pan.
Bake at 350 for 35 minutes and allow to cool for at least 10 minutes.

Nutrition Facts : Calories 428.1, Fat 20.8, SaturatedFat 19.1, Cholesterol 41.3, Sodium 43.1, Carbohydrate 53.1, Fiber 4.1, Sugar 36.4, Protein 6.5

MINI NUTELLA BROWNIES-4 INGREDIENTS

Mini Nutella Brownies-4 Ingredients image

Nutella should be in a food group all by itself. Doubled the recipe for a small party-I thought they looked very elegant with the chopped hazelnuts on top and tasted like I fussed but oh so EASY! From the book "Desserts 4 Today: Flavorful Desserts With Just Four Ingredients" by Abigail Johnson Dodge.

Provided by A Nice Czech Girl

Categories Dessert

Time 17m

Yield 12 mini muffin size

Number Of Ingredients 5

Ingredients

1/2 cup nutella
1 large egg
5 tablespoons all-purpose flour
1/2 cup hazelnuts, chopped or
1/4 cup peanuts, chopped

Steps:

Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).
Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.
Bake for 11-12 minutes. Cool completely on a rack.

Nutrition Facts : Calories 136.6, Fat 9, SaturatedFat 4.1, Cholesterol 15.5, Sodium 11.6, Carbohydrate 11.5, Fiber 1.6, Sugar 7, Protein 3.1

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