4 Ingredient Peanut Butter Cookies Recipe By Tasty
4-INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY
Here's what you need: peanut butter, sugar, large egg, melted milk chocolate
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
- In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
- Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
- Bake the cookies for 8-10 minutes, or until the bottoms are golden brown. Let cool.
- Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
- Enjoy!
Nutrition Facts : Calories 205 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 11 grams
PEANUT BUTTER COOKIES
It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHY PEANUT BUTTER COOKIES
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE PEANUT BUTTER COOKIES
Kids especially love these tasty cookies. They're a cinch to make since no baking is involved.-Ruth Ramsdell, Spring Lake Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 19 cookies.
Number Of Ingredients 5
Steps:
- Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich. , In a microwave, melt candy coating; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP PEANUT BUTTER COOKIES
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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